Spelt Oatmeal Raisin Cookies Recipe - Allrecipes.com
Spelt Oatmeal Raisin Cookies Recipe
  • READY IN 1 hr

Spelt Oatmeal Raisin Cookies

Recipe by  

"A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals."

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Ingredients Edit and Save

Original recipe makes 2 dozen cookies Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
  3. Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.
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Reviews More Reviews

Apr 01, 2013

These cookies are great! I made them for my one year old so I left the sugar out and substituted coconut oil for the shortening and they turned out perfect. I had to bake a little longer than 12 mins.

 
Oct 12, 2012

These cookies are soft and chewy. They keep well in a ziplock bag. They are healthy and my family loved them, I will make them a again

 

3 Ratings

Aug 02, 2014

Great! I subbed butter for the shortening (since I don't cook with shortening) and they turned out wonderfully. They were a bit more runny than I was expecting, but they cooked great.

 

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Nutrition

  • Calories
  • 114 kcal
  • 6%
  • Carbohydrates
  • 19.3 g
  • 6%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 128 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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