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Homemade Noodles

Submitted by: Craig Smith, in memory of Elizabeth Larimer

It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt. What a tasty addition to fresh chicken soup!

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Grandma's Noodles I

Submitted by: JAYANN

Put your pasta machine to work transforming flour, eggs and salt into tender noodles fit for your favorite home-made soups.

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Genuine Egg Noodles

Submitted by: Mr. Flour 1

For a delicious change, try making your own fresh and delicious noodles.

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Grandma's Noodles II

Submitted by: Sandy

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!

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Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.

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Bread Machine Spelt Bread

Submitted by: Diane

This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores.

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Egg Noodles

Submitted by: Linda

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.

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Very Simple Spelt Bread

Submitted by: Jean Roberts

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

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Homemade Egg Noodles

Submitted by: Beverly Myers

These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner.

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