Spelt Flour Bread Machine Challah Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 16, 2010
I just loved this bread turned out great. I did change it a bit I put in 2 cups whole wheat in place of the whole grain spelt flour as I had no whole grain spelt flour. I skipped the xanthan gum and it didn't seem to matter. I am keeping this recipe it is the best one I have yet found for the bread maker.
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Reviewed: Nov. 24, 2009
I made this bread today for my nephew (a Celiac), for Thanksgiving stuffing especially for him. I've gotta say this gluten-free bread is excellent! Soft, moist, flavorful - it takes like the best whole wheat bread I've ever had - you cannot tell it's made different. My braided loaf only took about 20 minutes to bake on 375, so keep an eye on it. Thanks for a great recipe - my nephew will be thrilled - gluten-free bread that doesn't taste and feel like you're eating cardboard!! YAY! Got any other GF bread recipes, Loribarry?
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Photo by Anne Norman Hastings

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009
I make this every week now, Love it! I don't braid it anymore, just plop it into a baking tin and let it rise then bake it for 40 minutes. My family just loves it and it is healthy, the gluten in spelt flour is easier to digest than wheat gluten. Thanks for an amazing bread recipe!
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Cooking Level: Expert

Living In: Naperville, Illinois, USA

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