The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 28, 2009
I make this every week now, Love it! I don't braid it anymore, just plop it into a baking tin and let it rise then bake it for 40 minutes. My family just loves it and it is healthy, the gluten in spelt flour is easier to digest than wheat gluten. Thanks for an amazing bread recipe!
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Cooking Level: Expert

Living In: Naperville, Illinois, USA

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