In going wheat-free, I was looking for a spelt bread recipe that would make good toast in the morning. I found it right here! Even my husband, who is a picky eater and often rejects things after a taste, loves it. I do make a couple of substitutions to suit our needs. I use honey instead of sugar, melted organic coconut oil for the canola, powdered goat milk in water for the rice milk, and I found organic white spelt at our local co-op. Same proportions of each. This is a dense loaf that I would personally not use for a sandwich but love to eat first thing in the morning, toasted with butter or jam. Thanks for a great recipe.
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In going wheat-free, I was looking for a spelt bread recipe that would make good toast in the...