Spelt Bread II Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 21, 2006
We just found out my son is allergic to wheat (along with many other things), so I'm desperately searching for recipes that fit his new diet. I've never made spelt bread before, and I've not yet bought spelt bread from the store. This bread seems a little heavy and dense, but I guess a loaf of its whole wheat counterpart would be the same way. It tastes fine, like wheat, but I wish it was lighter. Thanks for the recipe.
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Photo by RachtheBach

Cooking Level: Intermediate

Home Town: Jasper, Missouri, USA
Living In: New Lenox, Illinois, USA

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Reviewed: Jun. 28, 2006
This bread turned out well. We often buy spelt bread from the health food store for my child who is allergic to wheat. He often dislikes the store bought loaves as tough & tasteless. He devoured this bread. Sliced thin it was easy to handle, tender, and moist. Cost much less than the store bought loaves. Thanks!
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Photo by Stacy Palmer

Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Celeste, Texas, USA

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Reviewed: Feb. 17, 2006
I have been trying to find a good spelt flour bread recipe for awhile. This turned out excellent. I used skim milk instead of rice milk and added 5 tablespoons of cracked grains (flax, rye, millet, etc). I used the quick bread cycle and selected light crust on my bread machine. Then I buttered the crust as soon as it was done and put it in an airtight container to soften the crust. It turned out great.
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Reviewed: Aug. 4, 2004
This turned out great! I had never made spelt bread and, after searching on the net, I discovered that it's supposed to be difficult to make come out right. This came out in my bread machine better than the white and wheat recipes I'd used. I used the "Quick" setting, which had 2 risings, instead of the "Basic" setting, which had 3 risings in order to cut down on kneading. Delicious! Beth, I hope you've posted your muffin and brownie recipes too--I'll search! :-)
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