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READY IN 3+ hrs

Spelt Bread II

Read Reviews (23)

"This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores." — COWGIRL835

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Measuring All-Purpose Flour

Original recipe makes 1 - 2 pound loaf Change Servings

1 1/4 cups rice milk
2 tablespoons white sugar
2 tablespoons canola oil

1 teaspoon salt
4 cups spelt flour
2 1/2 teaspoons bread machine yeast

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Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Kitchen-Friendly View

PREP 5 mins
COOK 3 hrs
READY IN 3 hrs 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Aug 04, 2004

This turned out great! I had never made spelt bread and, after searching on the net, I discovered that it's supposed to be difficult to make come out right. This came out in my bread machine better than the white and wheat recipes I'd used. I used the "Quick" setting, which had 2 risings, instead of the "Basic" setting, which had 3 risings in order to cut down on kneading. Delicious! Beth, I hope you've posted your muffin and brownie recipes too--I'll search! :-)

—RAINGIRL497

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Most Helpful Critical Review

Jan 20, 2008

I used a bread maker and mine didn't rise all that high. But maybe that's typical of spelt bread? Tasted alright though.

—lobsteriffic

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24 Ratings

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Feb 17, 2006

I have been trying to find a good spelt flour bread recipe for awhile. This turned out excellent. I used skim milk instead of rice milk and added 5 tablespoons of cracked grains (flax, rye, millet, etc). I used the quick bread cycle and selected light crust on my bread machine. Then I buttered the crust as soon as it was done and put it in an airtight container to soften the crust. It turned out great.

—BRODBECK314

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Jun 28, 2006

This bread turned out well. We often buy spelt bread from the health food store for my child who is allergic to wheat. He often dislikes the store bought loaves as tough & tasteless. He devoured this bread. Sliced thin it was easy to handle, tender, and moist. Cost much less than the store bought loaves. Thanks!

—PALMERQUIVER

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May 16, 2008

This is the tastiest, moistest spelt bread I have EVER had. Better than the bakery. After reading other reviews, I put mine on the quick bread cycle, which on my machine is called the "cake" cycle for 10 minutes until it beeped and I scraped the edges down. I then realized I had probably selected the wrong cycle, and switched it to the "rapid" cycle which bakes for 1:50 minutes. This turned out a moist, beautiful loaf that could easily be mistaken for white bread, were it not for the nutty flavor of the spelt, and the sheer goodness of it.

—RHEYDE

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Jan 26, 2009

My son is allergic to wheat and we have been struggling to find a bread he will eat. He really misses bread! This is it. He loves it and will even eat it 1-2 days later. We use almond milk(he hates rice milk) and have used honey or stevia instead of sugar. It is a heavy dense loaf, but slices nice thinly and doesn't crumble.

—NicnNolsmom

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Jan 21, 2007

A nice dense loaf. I used soy milk instead of rice milk, otherwise followed recipe exactly. I'll play with this a little to try to get it to rise a little more. But excellent recipe. Kids and parents alike gobbled it up. Thanks for sharing!

—DKBECK

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Jan 14, 2009

I didn't have rice milk so I used skim and made it in the breadmaker. It didn't rise, but I'll experiment using my manufacturer's troubleshooting suggestions and see if that helps.

—Myrnie

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Nutrition

Calories
144 kcal
7%

Carbohydrates
26.7 g
9%

Cholesterol
0 mg
0%

Fat
2.6 g
4%

Fiber
1.4 g
6%

Protein
4.8 g
10%

Sodium
164 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spelt Bread II

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 144
Calories from Fat: 23

% Daily Value *
Total Fat 2.6g 4 %
Saturated Fat 0.2g < 1 %
Cholesterol 0mg 0 %
Sodium 164mg 7 %
** Potassium 18mg < 1 %
Total Carbohydrates 26.7g 9 %
Dietary Fiber 1.4g 6 %
Protein 4.8g 10 %
** Sugars 2.7g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 9 %
** Thiamin 0 %
** Niacin 4 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.