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Spelt Bread II

SUBMITTED BY: COWGIRL835

"This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.2 star rating.
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 - 2 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups rice milk
  • 2 tablespoons white sugar
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 4 cups spelt flour
  • 2 1/2 teaspoons bread machine yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by RAINGIRL497
This turned out great! I had never made spelt bread and, after searching on the net, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by BRODBECK314
I have been trying to find a good spelt flour bread recipe for awhile. This turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by PALMERQUIVER
This bread turned out well. We often buy spelt bread from the health food store for my child... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by RHEYDE
This is the tastiest, moistest spelt bread I have EVER had. Better than the bakery. After... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by DKBECK
A nice dense loaf. I used soy milk instead of rice milk, otherwise followed recipe exactly. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by RachtheBach
We just found out my son is allergic to wheat (along with many other things), so I'm... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by lobsteriffic
I used a bread maker and mine didn't rise all that high. But maybe that's typical of spelt... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Unspoiled Chef
Nice recipe MORE


 
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Nutritional Information
Spelt Bread II

Servings Per Recipe: 15

Amount Per Serving

Calories: 144

  • Total Fat: 2.6g
  • Cholesterol: 0mg
  • Sodium: 164mg
  • Total Carbs: 26.7g
  •     Dietary Fiber: 1.4g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

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