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Spelt Bread I

By: Patsy Wilson  
"Wheat allergies? Try spelt!"

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 195 people have saved this

 

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Original Recipe Yield 2 9x5-inch loaves
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1 tablespoon white sugar
  • 7 cups spelt flour
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon salt

Directions

  1. Stir yeast and sugar, gradually adding warm water. Add about half the flour and the salt and beat well. Add the remainder of the flour gradually to acquire a stiff dough. It may require more or less than 7 cups.
  2. Knead 5 to 10 minutes until smooth and elastic.
  3. Put dough into a buttered bowl and turn once to butter surface. Cover with a towel and let rise until doubled, keeping it between 80 and 90 degrees F during the entire time of rising, about 2 hours.
  4. Punch down dough with your fist and divide into two parts. Knead and shape into 2 loaves and place into loaf pans. Cover again and allow dough to rise to top of pans.
  5. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  6. Bake at 350 degrees F (175 degrees C) for 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 0.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by J G 
Very flavorful chewy bread. I used honey instead of white sugar which could account for why... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2004 by MRSWIFEY 
This is GREAT - it WORKED, was easy (although it takes hours) and was yummy. Thanks very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by FELLOESERVANTINCHRIST 
This was deeelish!I used turbinado sugar instead of white. I also, mixed half and half of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Gala 
The loaves turned out perfect. Crispy crust with soft inner core. Great the next day for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by ANAYA1978 
A bit dry. MORE

 
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