Reviewed: Mar. 1, 2012

My husband LOVED these. He had no idea they were made from spelt flour.

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Reviewer:

Jett79

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Cooking Level: Intermediate

Home Town: Columbia, Maryland, USA

Living In: King George, Virginia, USA

Reviewed: Feb. 14, 2012

I used unsweetened soy milk and these turned out great. I will be making these for company dessert with fresh fruit and ice cream.

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Reviewer:

retired610

Reviewed: Feb. 6, 2012

I haven't tried these yet, but the recipe looks good. I just wanted to warn the gentleman who can't eat wheat that Spelt is in the same family as wheat and does contain gluten, if he needs to avoid this.

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Reviewer:

jojohamilton

Reviewed: Jan. 19, 2012

I really enjoyed these! thankyou :)

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Reviewer:

LauraCavers

Reviewed: Nov. 20, 2011

Excellent! First time baking with spelt flour, and the biscuits are delicious!

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Reviewer:

tony

Reviewed: Nov. 15, 2011

Going off on all the reviews saying these biscuits are so tasty, I got excited. Now, I've never used spelt flour. Followed the recipe (only reduced the salt like other reviewers said) but I wasn't impressed with the taste. It definitely taste better than whole wheat though but the biscuits taste very, very plain!!!

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Reviewer:

KeepinItReal

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Oct. 6, 2011

First time- the last 3 minutes of the spelt biscuits baking, my smoke alarm went off. Second time- Used less butter. Smoke alarm STILL went off :( they are still too good to resist though! thanks for sharing

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Reviewer:

Alexa Paige

Cooking Level: Beginning

Reviewed: Sep. 3, 2011

These are the first biscuits I've ever been successful at making! These are soooo good! Who knew spelt flour would lend itself to such perfect biscuits? I halved the recipe and it was perfect for our family of four. The texture is wonderful, the taste wonderful (I did cut the salt in half), and so easy! This is my biscuit recipe from now on!

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Reviewer:

Ruby Homemaker

Cooking Level: Expert

Reviewed: Aug. 30, 2011

super easy and delicious. very crumbly.

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Reviewer:

almondaddict

Reviewed: Aug. 25, 2011

because I used oil instead of butter, these made into drop biscuits! Great taste! They were not as heavy as whole wheat biscuits, and had a great texture. I'll be making these again!

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