Spelt Biscuits Recipe
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Spelt Biscuits

By: Joy Supporting Member (Click to learn more about Supporting Membership)
"I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (44)

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 6 biscuits
 

Ingredients

  • 2 cups spelt flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons butter
  • 2/3 cup milk

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
  3. Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 12.7g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2008 by Carolyn   view full review
I really liked this recipe. The texture was very nice. The only problem was the salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2009 by msoldgoat   view full review
I was thrilled to find this recipe. My husband is on a very restrictive diet due to a host of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2008 by Burgz   view full review
Very nice! After reading other reviews, I too halved the salt, but, to add a little flavour, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2008 by Suezie   view full review
Easy to make, great taste. I only used 1/2 tsp salt, and I used soy milk in place of regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2010 by njerde   view full review
These are fantastic hot and fresh out of the oven! I used coconut milk and vegan butter and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2009 by Jessy   view full review
This recipe was a HIT!! for Sunday breakfast. Easy to make and bake and what I did like about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 1, 2010 by Alexandria   view full review
These were awesome! I used salted butter and then just a shake of sea salt. I find that spelt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2009 by ginsoaked   view full review
These were delicious! They disappeared quite quickly. As per the advice of previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2008 by lovetobake   view full review
Easy recipe! I used canola oil and Rice Milk. Very good texture. The whole family loved.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2010 by lscan   view full review
These biscuits are suprisingly good, and my family loved them. I was expecting a "wheaty"...

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