print icon
Print This Recipe

Spelt Biscuits

SUBMITTED BY: Joy  PHOTO BY: CHRISTINA3 

"I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam."
Spelt Biscuits Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.8
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  22 Min
Original recipe yield 6 biscuits

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups spelt flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons butter
  • 2/3 cup milk

DIRECTIONS

  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
  3. Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 21, 2008 by Carolyn 
I really liked this recipe. The texture was very nice. The only problem was the salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 29, 2008 by Suezie 
Easy to make, great taste. I only used 1/2 tsp salt, and I used soy milk in place of regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Nov. 24, 2008 by Burgz 
Very nice! After reading other reviews, I too halved the salt, but, to add a little flavour, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 12, 2009 by Jessy 
This recipe was a HIT!! for Sunday breakfast. Easy to make and bake and what I did like about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Nov. 4, 2008 by lovetobake 
Easy recipe! I used canola oil and Rice Milk. Very good texture. The whole family loved. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 26, 2009 by msoldgoat 
I was thrilled to find this recipe. My husband is on a very restrictive diet due to a host of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Feb. 23, 2009 by Keri 
These are really good fresh out of the oven...plenty of butter. I love the nutty taste. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 26, 2009 by ginsoaked 
These were delicious! They disappeared quite quickly. As per the advice of previous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Apr. 22, 2009 by Carl C 
This recipe was very easy to follow and the biscuits came out great. I increased the recipe by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Mar. 23, 2009 by healthycooker 
Excellent - crispy on the outside. My only problem was they fell apart when I tried to split... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Spelt Biscuits

Servings Per Recipe: 6

Amount Per Serving

Calories: 250

  • Total Fat: 12.7g
  • Cholesterol: 33mg
  • Sodium: 764mg
  • Total Carbs: 29.9g
  •     Dietary Fiber: 1.3g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?