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Speedy Sweet Potatoes

SUBMITTED BY: Taste of Home's Fast Family Favorites

"There's no need for lots of butter and sugar, because the pineapple and marshmallows provide plenty of sweetness."

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (16 ounce) cans sweet potatoes, drained
  • 1/2 teaspoon salt
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/4 cup coarsely chopped pecans
  • 1 tablespoon brown sugar
  • 1 cup miniature marshmallows, divided
  • ground nutmeg

DIRECTIONS

  1. In a 1-1/2-qt. microwave-safe dish, layer sweet potatoes, salt, pineapple, pecans, brown sugar and 1/2 cup marshmallows.
  2. Cover and microwave on high for 5-7 minutes or until bubbly around the edges. Top with the remaining marshmallows.
  3. Heat, uncovered, on high for 1-2 minutes or until marshmallows puff. Sprinkle with nutmeg.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by L
Wow, how easy! I think next time I would add a little bit (maybe a tablespoon or so) or butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Monica
I actually was skeptical to try this recipe because of the canned sweet potatoes and the... MORE


 
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