I am picky about my spaghetti, and this was pretty darn good for how easy it was! I did make some changes...
-I doubled the recipe
-Used 4 cloves garlic minced
-I used exactly 3 cups water, I took each empty tomato can and swirled water around in the can to get all the last tasty tomato sauce out, then poured into a measuring cup.
-I added one 15 oz can of chopped tomatoes
-2 tsp of oregano and basil. No parsley. (I didn't have any)
-Only 1/2 tsp of salt
-I used whole wheat spaghetti bought from Costco. It took only 15 minutes to cook the spaghetti to al dante. I then removed from heat and let sit for 15 minutes. Turned out perfect! No mushy pasta.
I also, did not have to add any extra water when pasta was cooking.
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I am picky about my spaghetti, and this was pretty darn good for how easy it was! I did make...