Recipe by RAE921
"If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti."
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2 (8 ounce) cans
1 1/2 cups
1 1/2 teaspoons
I wasnt sure how to add a correction on my posted recipe. I only add 1/2 tsp of salt(if that) to this recipe.So please do not add 1 1/2 tsp like the recipe says. Also...this is a cooking down process. Everytime i remove the lid to stir...aprrox every 5-10 min..i make sure there is enough liquid to continue cooking the noodles to "done" i just gradually add 1/2 cup water as needed everytime i stir until the noodles are comp[letely cooked. This is a very good recipe if done correctly:)
Pretty good, I added some other spices to liven up the sauce. I found it WAY too salty though. I think I will stick to my other recipe, thanks anyway.
Ihave been making speedy spaghetti for 27 years. We love it. I break the spaghetti into 1" pieces. Also I use one large can tomatoes-chopped. add 2 cups grated cheese and one small can diced olives. The cheese-mix 3/4 into spaghetti mixture and the rest on top of mixture. add olives on top. sprinkle with oregano. delish
Excellent recipe! Extremely easy to make and very tasty.
Great recipe! I used part of a jar of prepared spaghetti sauce and one can of tomato sauce and seasoned to taste. Loved how easy it was. Thanks!
I loved this recipe! It was so easy. My family loved it. The next time I make it, I will add about half the amount of salt and pepper, and more Italian seasonings. I also added minced garlic. It's a keeper!
This was so good and so easy! I used whole wheat spaghetti. I did have to add extra water, but that may have been because of the spaghetti I used. I will be making this again for a quick, hearty, delicious meal! Thanks for sharing this recipe!
I can't say that I followed the receipe. I know, I know...people hate that. But I love the idea it gives to make everything in one pot. She is correct, this is a cooking down process and you have to watch the noodles when you add the water. After I tried this the first time, I decided that this is how I was going to make spaghetti from now on.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 252
** Calories from Fat: 76
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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