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Speedy Spaghetti

SUBMITTED BY: RAE921

"If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti."

RECIPE RATING:

Read Reviews (17)

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PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound ground beef
1 small onion, chopped
2 (8 ounce) cans tomato sauce
1 1/2 cups water
1 1/2 teaspoons salt
1 teaspoon dried parsley
1/2 pinch dried basil
1/2 teaspoon black pepper
4 ounces uncooked spaghetti

What to Drink?
	Sangiovese
	Negroni Cocktail II

DIRECTIONS

In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.

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REVIEWS

Reviewed on sep. 12, 2006 by RAE921

I wasnt sure how to add a correction on my posted recipe. I only add 1/2 tsp of salt(if that)... MORE

Reviewed on oct. 23, 2003 by XUGIRL

Excellent recipe! Extremely easy to make and very tasty. MORE

Reviewed on jan. 21, 2008 by KLSS766

Ihave been making speedy spaghetti for 27 years. We love it. I break the spaghetti into 1"... MORE

Reviewed on jan. 11, 2005 by WEB57

This was really easy, but didnt taste good at all. The noodles were too mushy. I dont know... MORE

Reviewed on aug. 30, 2004 by KRISMARIE63

I loved this recipe! It was so easy. My family loved it. The next time I make it, I will add... MORE

Reviewed on apr. 30, 2004 by Wilemon

This needs garlic and more seasonings. MORE

Reviewed on apr. 16, 2004 by ANGIEGAIL

This reminds me of my mom's spaghetti. The only thing I did was add a chopped bell pepper and... MORE

Reviewed on nov. 21, 2003 by ASHLYNNS MOMMY

Pretty good, I added some other spices to liven up the sauce. I found it WAY too salty though.... MORE

Reviewed on dec. 19, 2004 by DPW12345

I did like it although it was rather salty and I would prefer a little more seasoning. MORE

Reviewed on jun. 12, 2007 by KYMBNY

Great recipe! I used part of a jar of prepared spaghetti sauce and one can of tomato sauce... MORE

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