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Speedy Spaghetti

By: RAE921  
"If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti."

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (18)

Rate/Review | 370 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 2 (8 ounce) cans tomato sauce
  • 1 1/2 cups water
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried parsley
  • 1/2 pinch dried basil
  • 1/2 teaspoon black pepper
  • 4 ounces uncooked spaghetti

Directions

  1. In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
  2. Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
  3. Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 8.5g | Cholesterol: 34mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by RAE921 
I wasnt sure how to add a correction on my posted recipe. I only add 1/2 tsp of salt(if that)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by XUGIRL 
Excellent recipe! Extremely easy to make and very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by KLSS766 
Ihave been making speedy spaghetti for 27 years. We love it. I break the spaghetti into 1"... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by WEB57 
This was really easy, but didnt taste good at all. The noodles were too mushy. I dont know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by KRISMARIE63 
I loved this recipe! It was so easy. My family loved it. The next time I make it, I will add... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This needs garlic and more seasonings. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2004 by ANGIEGAIL 
This reminds me of my mom's spaghetti. The only thing I did was add a chopped bell pepper and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2003 by ASHLYNNS MOMMY 
Pretty good, I added some other spices to liven up the sauce. I found it WAY too salty though.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by DPW12345 
I did like it although it was rather salty and I would prefer a little more seasoning. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by KYMBNY 
Great recipe! I used part of a jar of prepared spaghetti sauce and one can of tomato sauce... MORE

 
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