Reviewed: Apr. 25, 2012

Yummy recipe! Brings back memories of my childhood :o) Super quick and fairly healthy since I used a bit of canola oil and cooking spray instead of butter. I added three more crackers and minced garlic as other reviewers mentioned. I also used a lot more Worcesterchire sauce as I remembered my mom did "back in the day" This recipe is great and I will use it as a reference many times in the future. Thank you!

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Reviewer:

Carrieh82

Cooking Level: Intermediate

Reviewed: Mar. 26, 2012

This is a great recipe. I made a few changes because I didn't want the carbs from the saltines, the fat from the butter, and didn't have Worcestershire sauce. Instead of the saltines I used grated carrots, instead of the butter I used extra virgin olive oil and instead of the Worcestershire sauce I used fresh ground pepper. They were extremely easy to do and fast! Tasted great!

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Reviewer:

cguzman

Reviewed: Mar. 17, 2012

Not terrible, not excellent. I'll be sticking to tuna burgers.

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Reviewer:

vanessaroy2000

Reviewed: Feb. 14, 2012

Great easy recipe. I substituted the saltines, however with corn flake crumbs for a less bland flavor. Also I don't believe this recipe makes 6 patties. I only get 4 medium patties with the substitution of 1/4 cup of crumbs.

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Reviewer:

Rick

Reviewed: Feb. 13, 2012

Very good, loved the mild salmon flavor and was so easy to prepare. I added finely chopped sweet red pepper.

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Reviewer:

CookinArgentina

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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

Reviewed: Feb. 4, 2012

I has left over salmon that i uesed, it worked out ok, i adding more sensing to it and the didn't stick together well other then that pretty simple.

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Reviewer:

mcghee6

Reviewed: Feb. 1, 2012

Doubled crackers, coated with flour and fried in canola oil rather than butter. I listen to the collective wisdom!

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Reviewer:

Grace T.

Cooking Level: Beginning

Living In: New York, New York, USA

Reviewed: Jan. 17, 2012

I made this with a 6 oz can of salmon from Costco keeping all the other ingredients the same as the recipe. I coated each patty lightly with flour and fried in just a bit of olive oil on a non-stick griddle pan. We really loved the result.

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Reviewer:

CYNDIEGRAN

Cooking Level: Expert

Home Town: Whittier, California, USA

Reviewed: Oct. 6, 2011

My mom use to make salmon patties biscuits and gravy for breakfast. Shes not around any more so I was very pleased to find this reciept. I made it for my family minus the onions and floured the outside made it just like Mom's YUMMY. My kids hate fish but LOVED this. Its perfect for a cold weekend morning PLUS my kids are eating fish.

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