I use the vac-u-sealed packs of salmon and dry mustard and several more crackers. I was out of Worcestershire, but that will be added next time! Yummy!

Excellent recipe - quick, easy and very tasty. I made a few changes as per other comments such as extra saltines and dipping in flour before frying. Delicious.

This was quite tasty and moist. The worcestershire added a nice taste. I removed skin and bones, but I always do that. Otherwise, wouldn't change a thing!

Excellent. Well liked all around. Next time I may try adding some fresh parsley or dill for a different flavor and more color.

Easy,Speedy,Good I just added a bit of celery and Old Bay seasoning.Crispy on the outside tender and moist on the inside yummy

Excellent and fast!! I added some lemon juice like some others and i think it really added a lil something. I served with rice, and green salad...very yummy!!

Very yummy and quick dish! I'm from Canada, so 14.75 oz is equivalent to 418 g. Used a 418g can of pacific sockeye salmon (bones already removed) and drained as instructed. I also removed some of the salmon skin, but that was purely for aesthetic reasons. I'm sure if the skin was left in the patties, the taste would not have been affected. The recipe made 2 4-inch patties plus 2 3-inch patties -- each patty was about 3/4-inch thick. We used them in a sandwich, which was very good! Italian bread + salmon filling + fresh tomato slices + miracle whip. Modifications: Doubled the worcestershire sauce (from 1/2 tsp to 1 tsp) and added 1 tbsp of lemon juice. Still didn't really taste any worcestershire, so next time I will use 2 tsp instead. I like the addition of lemon juice as the citrus flavour compliments salmon well; may also add a bit more lemon juice next time. Also used 6 soda crackers instead of 5, and fried the patties in olive oil instead of butter. Followed previous reviewer's advice and lightly floured all the patties before frying, which creates a slightly crunchy exterior.

These were wonderful! I made as directed. Will definitely make again.

Yummy!!! I did not have onion but will add it next time and I'll double the recipe to make more. I only got 3 patties out of it about a small hamburger size. DH LOVED them!! Thanks!

These were really good and really quick to make. As suggested by other reviewers, I doubled the crackers. I also added one clove minced garlic. Otherwise, I made the recipe as posted. Served with Creamy Dill Sauce from this site. Great, quick dinner!

We modfied this recipe to better suit our tastes (and what ingredients we had in the house). It turned out very good. We decreased the eggs, used seasoned bread crumbs instead of crackers, added sour cream, crab meat, garlic, and squeezed in a lime wedge. We also used olive oil instead of butter. Oh, and we added a minced serrano pepper to spice it up! It took a little time to make, but it's good for a weekend.

This was so easy to make and very delicious!!! I won over my skeptical hubby. I added 8 crackers and it made 6 good size patties. No need for salt though. I floured each side before putting them in the pan to give the outside a bit of crunch. Butter tends to burn, so I cooked them just below medium heat. Definitely making again!

added diced jalapenos, tomatoes instead of onions

I've never made this before but was craving it with my pregnancy. I only added extra crackers (8 total). Husband and kids loved it..... yummy yummy yummy!

These are very good, much better than my "old" recipe. Did not change a thing!

This recipe is great and very easy to prepare and speedy.

I put a little flour on each side of the patty before browning, which makes a crispy crust. Simple, tasty, and inexpensive.