The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2009
Absolutely perfect! Just like my "Nannie" used to make. I used two 6oz. pouches of Chicken of the Sea boneless/skinless pink salmon and increased crackers to 8. These were very moist as I was trying to form them, but crisped up nicely when frying. I will definitely make these many more times. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 21, 2009
I'd leave out the onions or use more crackers because mine were way too moist and fell apart in skillet. :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 20, 2009
I did not have onions so I just made it without them and they turned out great. The sauce is a twist and it was very good and will make this a lot for a quick meal on a busy day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 18, 2009
I made the receipe almost as shown. I used a 7.5 oz. packet of drained salmon and added a few more Ritz crackers. YUMMY! Thanks for the recipe.
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 22, 2009
I've made these several times. They taste great and are easy to make. Make sure you use salmon fillets( two 7 oz cans) rather than a can of whole salmon which includes bones and skin.
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Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA
Living In: Murphy, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 17, 2009
So quick and easy! I used flax instead of the crackers, and added in finely grated carrot. They were a bit crumbly, but that was probably from the flax. I did sautee the onion before using, and used boneless/skinless salmon. The kids loved them.
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Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 29, 2009
These were pretty good. They seemed to fall apart easly even after letting them sit for awhile before frying. We will most likely have again. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 27, 2009
Hit the spot:) Thanks for the tasty recipe.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 18, 2009
Very easy and very yummy!! I used vegetable wheat thins instead of crackers for some added fiber!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 19, 2009
good recipe been making salmon patties for about 3 years now my daughter loves them i have never tried woschester sauce before, i use bread crumbs or crakers i also put in a can or two of rotel diced tomatos and green chiles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 9, 2009
Oh man, was this a good recipe! It had just the right blend of ingredients for me. I used onion powder in lieu of onions, and Old Bay instead of pepper. Yummmy!
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 9, 2009
My husband loves salmon patties but I have never made them. I tried your recipe & he loved them & my son who is 7 & doesn't like fish loved it. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 14, 2009
The same recipe my mom used when I was growing up. I did everything the same except I added 1 teaspoon of hot sauce and used 10 crackers.
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Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 8, 2008
Great recipe I did change it up though. I added about 5 extra cracker's, teaspoon of lemon juice, and a tablespoon of Heinz 57. Turned out great the Heinz gave it just the right amount of flavor without overpowering it. I think next time I will put some flour on the outside for a crispier crust.
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Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA
Living In: Muskogee, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 25, 2008
very easy! try adding lemon juice to the mixture. it was tasty and quick!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 2, 2008
Very easy, very fast, absolutely loved it! My child is still asking for it again. The only thing I'll change next time is maybe a little less onions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 23, 2008
My very picky daughter loved these patties. Unfortunately, she and I were the only ones in our family of 5. I did not have saltines so I used Ritz crackers. Also, my family doesn't eat onions so I substituted onion powder (1/2 tsp - 3/4 tsp). They came out very tasty and nice and crispy on the outside.
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Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA
Living In: Harper Woods, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 17, 2008
This recipe was great. They were just like my mother used to make. The only change I made was to add more saltine crackers. Thanks
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Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 27, 2008
I use the vac-u-sealed packs of salmon and dry mustard and several more crackers. I was out of Worcestershire, but that will be added next time! Yummy!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 24, 2008
Excellent recipe - quick, easy and very tasty. I made a few changes as per other comments such as extra saltines and dipping in flour before frying. Delicious.
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