Photo of: Salmon Patties I

Salmon Patties I

Submitted by: sue 
These salmon patties are delicious for lunch or dinner. 

Photo of: Potato Salmon Patties

Potato Salmon Patties

Submitted by: JoyLee 
Home Town: Kittery, Maine, USA
Living In: Virginia Beach, Virginia, USA
Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties. 

Photo of: Oregon Salmon Patties

Oregon Salmon Patties

Submitted by: JONNYLEN 
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast. 

Photo of: Salmon Patties

Salmon Patties

Submitted by: Jackie Smith 
A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread. 

Photo of: Speedy Salmon Casserole

Speedy Salmon Casserole

Submitted by: Evelyn Gebhardt 
Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. 'Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon,' she assures. 'It's also a great way to use up leftover mashed potatoes--or dress up instant ones. 

Photo of: Barbecued Alaskan Salmon

Barbecued Alaskan Salmon

Submitted by: Taste of Home's Fast Family Favorites 
The mild sauce-brushed on as the fish grills-really enhances the taste. 

Photo of: Salmon Patties III

Salmon Patties III

Submitted by: Laura Curtis 
These salmon patties require a few simple steps for preparation, but the combination of shallots, mashed potato, and a crunchy coating is really delicious. 

Fat Tuesday Salmon

Submitted by: Renee 
A few simple steps turn canned salmon, shreds of cooked potato, eggs and as much jalapeno pepper as your taste buds desire into flavorful fried patties - suitable over rice or sandwiched into a toasted bun. 

Photo of: Salmon Patties II

Salmon Patties II

Submitted by: Del Lockamy 
This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great! 

Photo of: Salmon Loaf

Salmon Loaf

Submitted by: Gloria 
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?