Speedy Salmon Patties Recipe
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Speedy Salmon Patties

By: Taste of Home's Fast Family Favorites 
"Seven easy ingredients to make nicely seasoned Speedy Salmon Patties. They're also tasty with chopped green peppers added to the mixture."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (80)

 

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (14.75 ounce) can salmon, drained
  • 1/3 cup finely chopped onion
  • 1 egg
  • 5 saltines, crushed
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons butter or margarine

Directions

  1. In a bowl, combine the first seven ingredients; mix well. Shape into six patties. In a skillet, fry patties in butter over medium heat for 3-4 minutes on each side or until heated through.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2007 by DTNYC   view full review
I put a little flour on each side of the patty before browning, which makes a crispy crust....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2008 by Gr8typist   view full review
These were really good and really quick to make. As suggested by other reviewers, I doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 8, 2008 by Yumyum ^^   view full review
Very yummy and quick dish! I'm from Canada, so 14.75 oz is equivalent to 418 g. Used a 418g...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2007 by SAF1969   view full review
These were good. The Worchestshire is unexpected in this recipe, but it works! The (5)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 24, 2008 by ddavis   view full review
Excellent recipe - quick, easy and very tasty. I made a few changes as per other comments...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2008 by Shelly   view full review
very easy! try adding lemon juice to the mixture. it was tasty and quick!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2004 by JUDYSUSA   view full review
Delicious!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2007 by Tiffany Whipple   view full review
I've never made this before but was craving it with my pregnancy. I only added extra crackers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2008 by LISA IN E TN   view full review
This was quite tasty and moist. The worcestershire added a nice taste. I removed skin and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2005 by JUDYSCOTT Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and delicious..can't beat that!!

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