Speedy Salmon Patties Recipe
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Speedy Salmon Patties

By: Taste of Home's Fast Family Favorites  
"Seven easy ingredients to make nicely seasoned Speedy Salmon Patties. They're also tasty with chopped green peppers added to the mixture."

Rating: This weblink has been rated 46 times with an average star rating of 4.5 Read Reviews (39)

Rate/Review | 1,319 people have saved this

 

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (14.75 ounce) can salmon, drained
  • 1/3 cup finely chopped onion
  • 1 egg
  • 5 saltines, crushed
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons butter or margarine

Directions

  1. In a bowl, combine the first seven ingredients; mix well. Shape into six patties. In a skillet, fry patties in butter over medium heat for 3-4 minutes on each side or until heated through.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by DTNYC 
I put a little flour on each side of the patty before browning, which makes a crispy crust.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by Yumyum ^^ 
Very yummy and quick dish! I'm from Canada, so 14.75 oz is equivalent to 418 g. Used a 418g... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by SAF1969 
These were good. The Worchestshire is unexpected in this recipe, but it works! The (5)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Gr8typist 
These were really good and really quick to make. As suggested by other reviewers, I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by ddavis 
Excellent recipe - quick, easy and very tasty. I made a few changes as per other comments... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by JUDYSUSA Supporting Member (Click to learn more about Supporting Membership)
Delicious!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by LISA IN E TN 
This was quite tasty and moist. The worcestershire added a nice taste. I removed skin and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by JUDYSCOTT Supporting Member (Click to learn more about Supporting Membership)
Easy and delicious..can't beat that!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Shelly 
very easy! try adding lemon juice to the mixture. it was tasty and quick! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Tiffany Whipple 
I've never made this before but was craving it with my pregnancy. I only added extra crackers... MORE

 
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