Speedy Salmon Casserole Recipe
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Speedy Salmon Casserole

By: Evelyn Gebhardt  
"Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. 'Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon,' she assures. 'It's also a great way to use up leftover mashed potatoes--or dress up instant ones."

Rating: This weblink has been rated 10 times with an average star rating of 3.8 Read Reviews (9)

Rate/Review | 295 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon butter or margarine
  • 1 tablespoon all-purpose flour
  • 3 tablespoons ketchup
  • 1/2 cup milk
  • 1 (14.75 ounce) can salmon, drained, flaked and bones removed
  • 2 cups instant mashed potato flakes*
  • 1 cup shredded Cheddar cheese

Directions

  1. In a saucepan, melt butter over medium heat. Stir in flour and ketchup until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Add salmon. Prepared mashed potatoes according to package directions. Spoon half into a greased 11-in. x 7-in. x 2-in. baking dish. Top with salmon mixture, remaining potatoes and cheese. Bake, uncovered, at 375 degrees F for 15-20 minutes or until heated through and cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by subarudaisy 
I made this recipe for the 1st time today. I made it for my husband and my in-laws. We all... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Heatheross 
One star is generous. There is no flavor, it is a bad blend of mush. Nice try, but it needs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by healthycook 
This recipe is an old favorite that I am so happy to have found again. It is comfort food for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Hambares 
I followed the directions exactly, except I used leftover baked salmon and homemade mashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Shiloh 
We really liked this, but I made some changes. I doubled the sauce but used less ketchup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Lauryl 
Good stuff! I'll top it with broccoli next time. Mmmm. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by CINFY 
I made some changes based on other reviews. I added a layer of caramelized onions, and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by DENIMALLY 
I had leftover salmon and mashed potatoes, so followed another suggestion and used what I had.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Ashley 
This was o k. The canned salmon, itself, was kind of gross. It looked really nasty straight... MORE

 
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