Speedy Pear and Pecan Salad

SUBMITTED BY: Cynthia K. PHOTO BY: GodivaGirl

"This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (10 ounce) bag Italian-blend salad greens
1 pear - peeled, cored and diced
1/2 cup pecan halves
1/2 cup finely shredded mozzarella cheese
1/3 cup Italian-style salad dressing

READ REVIEWS (2)

DIRECTIONS

Place the salad greens, pear pieces, pecans, and mozzarella cheese in a bowl. Pour the Italian dressing over the salad mixture, and toss to coat evenly.

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REVIEWS

Reviewed on Sep. 4, 2007 by MONI603

Fast, easy & yummy! I used Raspberry Vinaigrette as the dressing and it is just perfect. I also left the skins on the pear so it would have more fiber.

2 users found this review helpful

Reviewed on Feb. 13, 2008 by GodivaGirl

This was a nice salad. I didn't have pecans on hand so I used walnuts. For the dressing I used a herbed bacon. Next time I will try adding a few veggies.

0 users found this review helpful