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Speedy Pear and Pecan Salad

SUBMITTED BY: Cynthia K.      PHOTO BY: GodivaGirl

"This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (10 ounce) bag Italian-blend salad greens
  • 1 pear - peeled, cored and diced
  • 1/2 cup pecan halves
  • 1/2 cup finely shredded mozzarella cheese
  • 1/3 cup Italian-style salad dressing

DIRECTIONS

  1. Place the salad greens, pear pieces, pecans, and mozzarella cheese in a bowl. Pour the Italian dressing over the salad mixture, and toss to coat evenly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by MONI603
Fast, easy & yummy! I used Raspberry Vinaigrette as the dressing and it is just perfect. I also left the skins on the pear so it would have more fiber.

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by GodivaGirl
This was a nice salad. I didn't have pecans on hand so I used walnuts. For the dressing I used a herbed bacon. Next time I will try adding a few veggies.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 178

  • Total Fat: 15.2g
  • Cholesterol: 5mg
  • Sodium: 159mg
  • Total Carbs: 8.5g
  •     Dietary Fiber: 2.6g
  • Protein: 4.2g

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