Speedy Oven Fudge

SUBMITTED BY: Beverly Bernholtz  PHOTO BY: kenzie 

"This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation."
Speedy Oven Fudge Recipe
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup milk
  • 1 cup butter (no substitutes)
  • 2/3 cup baking cocoa
  • 2 pounds confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts

DIRECTIONS

  1. Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350 degrees F oven for 15 minutes or until butter is melted. Carefully transfer to a mixing bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11-in. x 7-in. x 2-in. baking pan. Cool before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Apr. 2, 2008 by Kilikina79 
This is amazing - soooo easy! No boiling, no thermometers, and seriously.. it makes amazing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Dec. 19, 2007 by kokoskorner 
EASY RECIPE. I made this with and without the cocoa. I added extra vanilla without the cocoa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Dec. 28, 2007 by ELISAP 
Gosh, this fudge was fantastic! I was a bit apprehensive about putting all this ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 12, 2008 by amykford 
This is a GREAT recipe for a quick, "no fail", fudge. I made a half batch following... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 11, 2008 by jillybee 
I took this to two parties, and people loved it! Fudge wasn't gritty at all, as can be the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Oct. 12, 2008 by TOPchef 
This recipe was pretty good! I was a little confused throwing all of the recipes in a baking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 27, 2008 by B. Norton 
I was definitely disappointed, my fudge didn't set. It was barely firm enough to cut, it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jun. 28, 2008 by Karenb 
This recipe was so simple to make and tastes just like the more complicated fudge that you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 4, 2008 by melthegirl 
I'm sure this is a very good recipe, but I'm just an idiot. I put regular sugar in instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 22, 2008 by Sarah 
Wow! I've never made fudge but I've always heard people say how difficult it is to boil. This... MORE


 
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