Speedy Oven Fudge Recipe
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Speedy Oven Fudge

By: Beverly Bernholtz 
"This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (66)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1/2 cup milk
  • 1 cup butter (no substitutes)
  • 2/3 cup baking cocoa
  • 2 pounds confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts

Directions

  1. Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350 degrees F oven for 15 minutes or until butter is melted. Carefully transfer to a mixing bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11-in. x 7-in. x 2-in. baking pan. Cool before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2008 by Kilikina79   view full review
This is amazing - soooo easy! No boiling, no thermometers, and seriously.. it makes amazing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2007 by kokoskorner   view full review
EASY RECIPE. I made this with and without the cocoa. I added extra vanilla without the cocoa...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2007 by ELISAP   view full review
Gosh, this fudge was fantastic! I was a bit apprehensive about putting all this ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2008 by TOPchef   view full review
This recipe was pretty good! I was a little confused throwing all of the recipes in a baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2008 by amykford   view full review
This is a GREAT recipe for a quick, "no fail", fudge. I made a half batch following...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2008 by jillybee   view full review
I took this to two parties, and people loved it! Fudge wasn't gritty at all, as can be the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2008 by B. Norton   view full review
I was definitely disappointed, my fudge didn't set. It was barely firm enough to cut, it would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2008 by Sarah   view full review
Wow! I've never made fudge but I've always heard people say how difficult it is to boil. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2008 by Karenb   view full review
This recipe was so simple to make and tastes just like the more complicated fudge that you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2008 by melthegirl   view full review
I'm sure this is a very good recipe, but I'm just an idiot. I put regular sugar in instead of...

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