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Reviewed: Sep. 19, 2008

My homemade salsa is good, but this salsa is great (and a little faster to make)! I used canned "fire roasted" tomatoes, which added a smoky flavor to the salsa. Yummy!

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12 users found this review helpful

Reviewer:

Violet

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Sep. 9, 2008

I followed this recipe exactly and got rave reviews! I made my first batch Saturday and it is all gone! I doubled the recipe and got a pitcher full. It is so fresh and yummy!

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0 users found this review helpful

Reviewer:

shoekidsmom

Cooking Level: Expert

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Reviewed: Mar. 2, 2008

The very best salsa I have ever ate..Very easy to make,made no changes other than taken the serving size to 12..

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4 users found this review helpful

Reviewer:

bull5396

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Reviewed: Feb. 3, 2008

This was really good and everyone loved it

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3 users found this review helpful

Reviewer:

Rene

Cooking Level: Expert

Home Town: Meriden, Connecticut, USA

Living In: New York, New York, USA

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Reviewed: Jul. 17, 2007

this was pretty good. next time I will add more peppers because I like it spicy!

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7 users found this review helpful

Reviewer:

le petit haricot

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2007

I loved this recipe, however since my family isn't too fond of onions, I cut that part in half. I also added more jalapenos. We like it hot! THanks for the recipe...

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2 users found this review helpful