Reviewed: Aug. 30, 2009

I added a tablespoon of lime juice to give it some zing as well as fresh tomatos and a jalapeno from our garden Great recipie.

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Babymi

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Reviewed: Aug. 16, 2009

I used vegetables that were all fresh from the garden and this was wonderful! It only takes a few minutes to make and is great to have on hand.

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Redd

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Reviewed: Aug. 14, 2009

Yummy stuff. I doubled the recipe, added lime juice instead of vinegar, and omitted the cumin since I added one chipotle pepper and about a tsp of adobo sauce which made it plenty smokey and spicy enough for us. We loved this!!!

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Jul. 18, 2009

This is some tasty salsa. I made mine with the cilantro, tomatoes, and a pepper from my garden and it was fantastic! Next time I will try with black beans and lime juice. Thanks!

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Christy

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Reviewed: Jul. 18, 2009

Super good! I used diced, fire roasted tomatoes with green chiles from Trader Joe's. I was curious about the vinegar so I divided the salsa and tried lime on one half and apple cider on the other. Definitely preferred the lime.

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Ginger

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Reviewed: Jun. 1, 2009

Everybody at my daughters dance recital party loved this. I added a couple more cloves garlic just because I always do, but kept everything else the same. I will be making this recipe often this summer, thanks so much for the recipe.

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Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

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Reviewed: Feb. 27, 2009

Followed the recipe exactly except I left out the garlic. Use the hand blender instead of a food processor. It was delicious! Definitely making it again.

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DUESER

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Reviewed: Jan. 26, 2009

When I originally made this recipe I didnt feel that it had enough garlic so I added 2 more cloves and a little bit of garlic powder to suit my tastes. After a couple days in the fridge the garlic became over powering. (my mistake) Overall, I liked this and will make it again. (with the amound of garlic that it called for)

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Signal1hundred

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Reviewed: Jan. 17, 2009

Great, with Modification! I used fire-roasted diced tomatoes, 1/2 a jalapeno for the kids, and 1/2 tsp cumin so it wasn't overpowering. Also added about 1.5 tsp of Fresh Lime Juice.

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AZ MAMA

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Reviewed: Jan. 11, 2009

My husband enjoys making salsa from scratch. He tried this receipe which was similar to what he uses from scratch. The cumin and cider vinegar were new ingredients. They both put a slightly different spin to the usual salsa he makes.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jan. 5, 2009

I was surprised by how good and fresh this tasted. I used white vinegar, juice of 1/2 of a lime, and about 1 tsp of sugar. Overall, this is going to be the recipe that i use when there aren't any good fresh tomatoes available in the winter. I suggest you try it!

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Marette

Cooking Level: Expert

Living In: Berea, Kentucky, USA

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Reviewed: Dec. 21, 2008

This was pretty good. I think I added way too much cilantro. Next time I will start with a very small amount and work my way up. I only used one jalapeno with seeds and all. Next time I might try two :) Very tasty, I will try to make this again :)

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Jenwee99

Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Dec. 18, 2008

5+ Stars! My 16 year old had to put together some homemade salsa at the last minute and we had all the ingredients (except used petite diced tomatoes, 3 jalapenos and red wine vinegar instead of the cider). I thought it'd be decent but it actually blew us away! Let it chill overnight, WOW! Will never buy store salsa again. :)

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lsimon99

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2008

Good taste for the limited prep required. Little too much cumin for me but that is a personal preference.

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Pappyabc

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Reviewed: Dec. 6, 2008

I used real tomatoes for this and my husband loved it, he just wants me to add more peppers next time, but thanks for this recipe.

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Jade

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Acworth, Georgia, USA

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Reviewed: Oct. 3, 2008

So good & so fast! I was looking for a salsa recipe that I could make without lemon/lime juice since I didn't have any at home, so this was perfect. I just used 1 little yellow onion instead of 1/2 red + 1/2 yellow. I also didn't have cider vinegar, so I used red wine vinegar. This is better than some of the other recipes i've tried from this site.

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inthekitchen

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Reviewed: Sep. 20, 2008

I love this stuff. Even though you are using canned tomatoes, it has such a fresh taste unlike the stuff you get in jars at the grocery store. I prefer a chunky salsa so i hand chop everything. Be careful...this is addictive.

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rainydaze

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Sep. 19, 2008

My homemade salsa is good, but this salsa is great (and a little faster to make)! I used canned "fire roasted" tomatoes, which added a smoky flavor to the salsa. Yummy!

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Violet

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Sep. 9, 2008

I followed this recipe exactly and got rave reviews! I made my first batch Saturday and it is all gone! I doubled the recipe and got a pitcher full. It is so fresh and yummy!

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shoekidsmom

Cooking Level: Expert

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Reviewed: Mar. 2, 2008

The very best salsa I have ever ate..Very easy to make,made no changes other than taken the serving size to 12..

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bull5396

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Speedy Homemade Salsa

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