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Speedy Homemade Salsa
SUBMITTED BY:
Sarah Elizabeth Berger
"I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety."
RECIPE RATING:
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(13)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1 (14.5 ounce) can whole peeled tomatoes, drained
1/4 cup chopped red onion
1/4 cup chopped onion
1 jalapeno pepper, seeded
1 tablespoon cider vinegar
1 tablespoon minced fresh cilantro
1 clove garlic, peeled
1 teaspoon ground cumin
1/4 teaspoon salt
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DIRECTIONS
In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl.
FOOTNOTES
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
Nutritional Analysis: 1/3 cup equals 34 calories, trace fat (trace saturated fat), 0 cholesterol, 336 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.
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REVIEWS
Reviewed on Sep. 19, 2008 by
Violet
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Violet
Sep. 19, 2008
My homemade salsa is good, but this salsa is great (and a little faster to make)! I used canned "fire roasted" tomatoes, which added a smoky flavor to the salsa. Yummy!
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7 users found this review helpful
My homemade salsa is good, but this salsa is great (and a little faster to make)! I used...
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Reviewed on Jul. 17, 2007 by
Amberly
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Amberly
Jul. 17, 2007
this was pretty good. next time I will add more peppers because I like it spicy!
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5 users found this review helpful
this was pretty good. next time I will add more peppers because I like it spicy!
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Reviewed on Sep. 20, 2008 by
rainydaze
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rainydaze
Sep. 20, 2008
I love this stuff. Even though you are using canned tomatoes, it has such a fresh taste unlike the stuff you get in jars at the grocery store. I prefer a chunky salsa so i hand chop everything. Be careful...this is addictive.
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2 users found this review helpful
I love this stuff. Even though you are using canned tomatoes, it has such a fresh taste unlike...
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Reviewed on Mar. 2, 2008 by bull5396
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bull5396
Mar. 2, 2008
The very best salsa I have ever ate..Very easy to make,made no changes other than taken the serving size to 12..
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2 users found this review helpful
The very best salsa I have ever ate..Very easy to make,made no changes other than taken the...
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Reviewed on Feb. 3, 2008 by
Rene
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Rene
Feb. 3, 2008
This was really good and everyone loved it
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2 users found this review helpful
This was really good and everyone loved it
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Reviewed on Dec. 6, 2008 by
Jade
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Jade
Dec. 6, 2008
I used real tomatoes for this and my husband loved it, he just wants me to add more peppers next time, but thanks for this recipe.
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1 user found this review helpful
I used real tomatoes for this and my husband loved it, he just wants me to add more peppers...
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Reviewed on Oct. 3, 2008 by inthekitchen
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inthekitchen
Oct. 3, 2008
So good & so fast! I was looking for a salsa recipe that I could make without lemon/lime juice since I didn't have any at home, so this was perfect. I just used 1 little yellow onion instead of 1/2 red + 1/2 yellow. I also didn't have cider vinegar, so I used red wine vinegar. This is better than some of the other recipes i've tried from this site.
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1 user found this review helpful
So good & so fast! I was looking for a salsa recipe that I could make without lemon/lime juice...
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Reviewed on Apr. 2, 2007 by JMDSMOM
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JMDSMOM
Apr. 2, 2007
I loved this recipe, however since my family isn't too fond of onions, I cut that part in half. I also added more jalapenos. We like it hot! THanks for the recipe...
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1 user found this review helpful
I loved this recipe, however since my family isn't too fond of onions, I cut that part in...
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Reviewed on Jan. 5, 2009 by
Marette
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Marette
Jan. 5, 2009
I was surprised by how good and fresh this tasted. I used white vinegar, juice of 1/2 of a lime, and about 1 tsp of sugar. Overall, this is going to be the recipe that i use when there aren't any good fresh tomatoes available in the winter. I suggest you try it!
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0 users found this review helpful
I was surprised by how good and fresh this tasted. I used white vinegar, juice of 1/2 of a...
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Reviewed on Dec. 21, 2008 by
JENWEE99
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JENWEE99
Dec. 21, 2008
This was pretty good. I think I added way too much cilantro. Next time I will start with a very small amount and work my way up. I only used one jalapeno with seeds and all. Next time I might try two :) Very tasty, I will try to make this again :)
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0 users found this review helpful
This was pretty good. I think I added way too much cilantro. Next time I will start with a...
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