Creamy Ham Macaroni

Submitted by: Beulah Johnston 
At her home in Fort Myers, Florida, Beulah Johnston jazzes up macaroni with ham, cheese and mushrooms to make this family-pleasing fare. 'Sprinkle servings with chopped cashews, if you'd like.' she adds. 

Photo of: Macaroni Ham Salad

Macaroni Ham Salad

Submitted by: Lori Thompson 
'I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven,' shares Lori Thompson of New London, Texas. 'My husband and children really like the unexpected flavor of the dill pickle.' 

Photo of: Wild Rice and Ham Casserole

Wild Rice and Ham Casserole

Submitted by: Stacey Diehl 
My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering. 

Hurry-Up Ham Carbonara

Submitted by: Ramona Parris 
This pleasing pasta from Romona Parris of Marietta Georgia will satisfy your taste buds and your pocketbook. 'Try adding frozen peas or sliced mushrooms for even more flavor,' she suggests. Priced at 96 cents a plate, it's bound to make regular appearances at your table. 

Photo of: Pretty Ham Primavera

Pretty Ham Primavera

Submitted by: Joan Laurenzo 
Joan gives her leftover ham a face-lift in this tasty pasta dish she mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas. 

Photo of: Creamy Ham Fettuccine

Creamy Ham Fettuccine

Submitted by: Valerie Holter 
When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. 'I loved the pasta and learned to make this rich dish from frequent restaurant visits,' she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket. 

Photo of: Cheesy Ham Tortellini

Cheesy Ham Tortellini

Submitted by: Margaret Wilson 
In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. 'it's colorful as well as quick to make,' she assures. 

Hawaiian Ham Skillet

Submitted by: Ona Nelson 
Pineapple tidbits give island appeal to this sweet-and-sour ham dish from Ona Nelson of Muskegon, Michigan. 

Photo of: Spaghetti Ham Toss

Spaghetti Ham Toss

Submitted by: Marybeth Wright 
Marybeth Wright of Maitland, Florida says it takes her only minutes to make this time-saving pasta toss. Leftover ham, canned ripe olives, sliced mushrooms and roasted red peppers lend plenty of flavor to the colorful combination of tastes. 

Macaroni and Cheese with Ham, Peas and Shallots

Submitted by: USA WEEKEND columnist Pam Anderson 
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots. 
 
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