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Speedy Ham and Macaroni

By: Vicky Hartel  
"'I came up with this colorful stovetop dinner on a day I needed to get supper together in a jiffy,' says Vicky Hartel, Caledonia, Wisconsin, a busy mother of three. 'I save time by cooking the broccoli along with the macaroni.'"

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 69 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups cubed fully cooked ham
  • grated Parmesan cheese

Directions

  1. In a large saucepan, cook macaroni in boiling water for 5 minutes. Add broccoli; return to a boil. Cook for 2-3 minutes or until macaroni is tender; drain. Return to the pan. Combine soup, milk, butter, nutmeg, garlic powder and pepper; add to macaroni mixture with ham. mix well; heat through. Garnish with Parmesan cheese if desired.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Dave 
The nutmeg in this recipe really throws the flavor off.The five of us(2adults,3 kids under 13)... MORE

 
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