Speedy Cinnamon Rolls Recipe
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Speedy Cinnamon Rolls

By: Nicole Weir 
"On special occasions when we were growing up, my mother would make as many as four batches of these delicious cinnamon rolls to satisfy the appetites of her eight ravenous children. Today this recipe is still a hit."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (37)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 2 tablespoons butter or margarine, melted
  • 2/3 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/2 cup whipping cream

Directions

  1. On a floured surface, roll dough into an 18-in. x 6-in. rectangle; brush with butter. In a bowl, combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; pinch seams to seal. Cut into 16 slices. Place, cut side down, in two greased 8-in. round baking pans. Cover and let rise until doubled, about 50 minutes. Pour 1/4 cup cream over each pan. Bake at 350 degrees F for 25-30 minutes or until golden brown. Immediately invert onto serving plates.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2007 by SWEETBEE1   view full review
Oh my goodness! These are SO delicious! I doubled the recipe...made one batch exactly as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2009 by coffeecup321   view full review
i have made this for years. i pour on the cream before they rise and i usually make these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2009 by love2cook   view full review
Oh my goodness, these are out of this world!!!! I could not find frozed bread dough so I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2008 by stacey16303   view full review
I LOVE caramel rolls and was delighted to find this recipe. I had an exxtra loaf of bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2007 by jomist3   view full review
These have been a family favorite for over 10 years! They are soooo simple and soooo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2009 by Bob   view full review
I made two loafs,cut twelve buns out of each loaf. Baked in a 9x13 glass dish.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2009 by stefanie1981   view full review
These were sooo good and sooo easy! I thawed dough over night in fridge and rolled out in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2008 by Jennifer Hood   view full review
Very good and easy to make! I made cream cheese frosting for the top instead of the cream,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2009 by Candi   view full review
This recipe is awesome for moms on the go! Nobody would even guess that these are made with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2008 by CherryMagpie   view full review
This is a terrific, easy recipe for someone like me who is a little gun shy about making dough...

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