I halved this recipe because we are only two, and I only had one can of chili. After reading about the time issues some people were having, I divided the chili between two bowls and gently warmed them a little in the microwave before spreading the cornbread batter over the top, so it only took about 25 minutes to bake. I forgot to add cheese before that layer, and I think that would have improved the dish. Also, I think my cornbread layer came out too thick, like the batter would have spread better if it'd been a little thinner in consistency (maybe my egg was on the small side?). If there's a next time, I'll go with my gut and add a little more milk. I'll also try a different brand of chili, or maybe try this when I have some of my own chili leftover.
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I halved this recipe because we are only two, and I only had one can of chili. After reading...