"Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup milk. Egg substitute works well, too." — love my kids
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2 (15 ounce) cans
turkey chili with beans, undrained
1 (8.5 ounce) package
corn bread/muffin mix
shredded Cheddar cheese, or as desired
sour cream, or as desired
This is my recipe and I've made it many more times since I first submitted it. I have found that it usually takes longer to bake. Unfortunately, the inside does not cook as fast as the outside. If you bake it for 20 minutes, cover lightly with foil and bake another 20 minutes you will have a nice crust that is cooked all the way through.
I really liked how easy and fast this was to make. The flavor was also very good. I have not had canned turkey chili before but found that I could barely tell he difference from the beef kind. The cooking time specified in the recipe worked fine for me.
Super Quick and EASY
Great go to recipe. I've already made this three times. Following other reviewers suggestions I cook for 20 minutes uncovered and 20 more minutes covered with foil. After putting the chilli in I top it with about a cup of shredded cheddar cheese. I've made it with turkey chilli and original chilli either way it turns out delicious.
It was easy and tasted relatively good. However, after cooking for 25 minutes the center of the bread was not cooked (was liquid dough in the center). I covered it with aluminum foil and had to cook for another 30-40 minutes. I was frustrated with the length of time and our delayed dinner.
We made it tonight and it was gone in minutes! We used only one can of chili and leftover pork from the night before. We used Marie Calendars corn muffin mix and used half for extra muffins since it made am twice as much mix as called for. Next time I will just make a double batch so the guys can take it to lunch the next day too, they were sad their were no leftovers!
This made a great meal. I baked it for 20 and then 20 more with foil and it was baked perfectly. We prefer Chunky's firehouse chili and the jiffy cornbread worked great with that.
* Percent Daily Values are based on a 2,000 calorie diet.
Speedy Chili Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 72
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