Photo of: Chili Mac Casserole

Chili Mac Casserole

Submitted by: Marlene Wilson 
This nicely spiced entree uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a green salad for a complete meal. --Marlene Wilson of Rolla, North Dakota 

Photo of: Chili in a Bread Bowl

Chili in a Bread Bowl

Submitted by: Kay Curtis 
For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma 

Photo of: Italian Sausage Chili

Italian Sausage Chili

Submitted by: Paul Scott 
I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created. 

Photo of: Chili Cheese Dip

Chili Cheese Dip

Submitted by: Jerrie West 
This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven. 

Photo of: Pinto Bean Chili

Pinto Bean Chili

Submitted by: Sandy Dilatush 
Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal. 

Photo of: Chili Mac, Mexican Style

Chili Mac, Mexican Style

Submitted by: wheatsicle 
In this version, Chili Mac gets even closer to its roots with authentic Mexican ingredients like chorizo and poblano peppers. It's quick and easy -- a true one-pot meal. Serve in bowls, and garnish with small dollops of sour cream or a sprinkling of queso anejo. 

Spicy Beanless Chili

Submitted by: Kathy Wittig 
My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days. 

Hot Chili Cheese Dip

Submitted by: Jeanie Carrigan 
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. 'Your guests won't believe how good it is,' she says. 

Photo of: Wagon Wheel Chili

Wagon Wheel Chili

Submitted by: Lora Scroggins 
Youngsters are sure to love the fun shape of the wagon wheel pasta in this zippy chili from Lora Scroggins of El Dorado, Arkansas. It's easy to whip up with canned chili and tomato sauce, so it's great for a hot lunch or quick dinner. 

Photo of: Gramma's Old Fashioned Chili Mac

Gramma's Old Fashioned Chili Mac

Submitted by: Sue 
This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. 
 
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