"Chunks of spicy chicken are roasted with rice, black beans, and zesty tomatoes for a quick and hearty Mexican-inspired dinner." — Reynolds®
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Reynolds® Oven Bag, large size
chicken tenders, cut into 1-inch strips
1 (15 ounce) can
black beans, rinsed and drained
1 (10 ounce) can
diced tomatoes with lime juice and cilantro
parboiled long grain rice
1 1/4 cups
6 (10 inch)
flour tortillas, heated according to package directions
Shredded Cheddar cheese
We loved this recipe! I substituted regular petite diced tomatoes and added fresh cilantro and lime juice. I also added a can of corn. It was DELISH!
delicious wrapped in a tortilla or just eaten as a casserole!
* Percent Daily Values are based on a 2,000 calorie diet.
Speedy Chicken and Black Bean Burritos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 442
** Calories from Fat: 87
This Mexican favorite can be made easily for a quick weeknight dinner.
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