Recipe by Reynolds®
"Chunks of spicy chicken are roasted with rice, black beans, and zesty tomatoes for a quick and hearty Mexican-inspired dinner."
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Reynolds® Oven Bag, large size
chicken tenders, cut into 1-inch strips
1 (15 ounce) can
black beans, rinsed and drained
1 (10 ounce) can
diced tomatoes with lime juice and cilantro
parboiled long grain rice
1 1/4 cups
6 (10 inch)
flour tortillas, heated according to package directions
Shredded Cheddar cheese
We loved this recipe! I substituted regular petite diced tomatoes and added fresh cilantro and lime juice. I also added a can of corn. It was DELISH!
delicious wrapped in a tortilla or just eaten as a casserole!
This is so easy to make and excellent to eat! I also used fresh cilantro, but really didn't change the recipe at all, my husband loved it and so did my two picky little ones, who even wanted leftovers of it the next day, which never happens.
* Percent Daily Values are based on a 2,000 calorie diet.
Speedy Chicken and Black Bean Burritos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 442
** Calories from Fat: 87
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