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READY IN 20 mins

Speedy Chicken Stir-Fry by Campbell's Kitchen

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"Rushing to get dinner on the table? Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!" — Campbell's Kitchen

Ingredients Edit and Save

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Roasted Turkey

Campbell's Original Green Bean Casserole

Chicken Stock

Moist and Savory Stuffing

Turkey Gravy

Boxed Stuffing

Campbell's Kitchen French Onion Burgers

Hearty Chicken Tortilla Soup

Chicken and Broccoli Alfredo

Types of Cooking Oil

Original recipe makes 4 servings Change Servings

1 tablespoon canola oil
1 (16 ounce) package frozen stir-fry vegetables
1 (16 ounce) jar Pace® Picante Sauce

2 tablespoons hoisin sauce
1 (9 ounce) package refrigerated fully-cooked chicken strips
1 cup regular brown rice, prepared according to package directions

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Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Reviews More Reviews

May 24, 2012

Interesting. Like the other review I found this different than any stir-fry that I have ever had too. It was sour and tart. I added brown sugar to make it more sweet. I won't make again.

—LISAMARRIE14

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Feb 11, 2012

Easy and fast dish to make. Didn't taste like any stir fry I've had. I thought it tasted more like a Tex Mex kinda dish.

—zanzer

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4 Ratings

Nov 03, 2012

Yummy! My family loved this!

—CourtneyS

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Jun 19, 2012

Super easy, quick, delicious! Note to self - next time do not double the recipe - the quantity as is is quite sufficient.

—Deb

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Nutrition

Calories
445 kcal
22%

Carbohydrates
62.1 g
20%

Cholesterol
47 mg
16%

Fat
10.3 g
16%

Fiber
9.9 g
40%

Protein
24.9 g
50%

Sodium
1110 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Speedy Chicken Stir-Fry by Campbell's Kitchen

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 445
Calories from Fat: 93

% Daily Value *
Total Fat 10.3g 16 %
Saturated Fat 2g 10 %
Cholesterol 47mg 16 %
Sodium 1110mg 44 %
** Potassium 490mg 14 %
Total Carbohydrates 62.1g 20 %
Dietary Fiber 9.9g 40 %
Protein 24.9g 50 %
** Sugars 9.6g
** Vitamin A 116 %
** Vitamin C 20 %
** Calcium 7 %
** Iron 26 %
** Thiamin 36 %
** Niacin 101 %
** Vitamin B6 34 %
** Magnesium 40 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.