Recipe by Campbell's Kitchen
"Rushing to get dinner on the table? Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!"
Watch video tips and tricks
1 (16 ounce) package
frozen stir-fry vegetables
1 (16 ounce) jar
Pace® Picante Sauce
1 (9 ounce) package
refrigerated fully-cooked chicken strips
regular brown rice, prepared according to package directions
Interesting. Like the other review I found this different than any stir-fry that I have ever had too. It was sour and tart. I added brown sugar to make it more sweet. I won't make again.
Easy and fast dish to make. Didn't taste like any stir fry I've had. I thought it tasted more like a Tex Mex kinda dish.
Yummy! My family loved this!
Super easy, quick, delicious! Note to self - next time do not double the recipe - the quantity as is is quite sufficient.
* Percent Daily Values are based on a 2,000 calorie diet.
Speedy Chicken Stir-Fry by Campbell's Kitchen
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 93
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.