Speedy Chicken Stir-Fry by Campbell's Kitchen Recipe - Allrecipes.com
Speedy Chicken Stir-Fry by Campbell's Kitchen Recipe
  • READY IN 20 mins

Speedy Chicken Stir-Fry by Campbell's Kitchen

Recipe by  

"Rushing to get dinner on the table? Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
  2. Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.
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Reviews More Reviews

May 24, 2012

Interesting. Like the other review I found this different than any stir-fry that I have ever had too. It was sour and tart. I added brown sugar to make it more sweet. I won't make again.

 
Feb 11, 2012

Easy and fast dish to make. Didn't taste like any stir fry I've had. I thought it tasted more like a Tex Mex kinda dish.

 

4 Ratings

Nov 03, 2012

Yummy! My family loved this!

 
Jun 19, 2012

Super easy, quick, delicious! Note to self - next time do not double the recipe - the quantity as is is quite sufficient.

 

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Nutrition

  • Calories
  • 445 kcal
  • 22%
  • Carbohydrates
  • 62.1 g
  • 20%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 9.9 g
  • 40%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 1110 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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