Photo of: Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson 
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers. 

Photo of: Campbell's(R) Easy Chicken and Cheese Enchiladas

Campbell's® Easy Chicken and Cheese Enchiladas

Provided by: Campbell's Kitchen
A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. 

Photo of: Chicken Enchiladas Suizas

Chicken Enchiladas Suizas

Submitted by: molly 
Living In: Houston, Texas, USA
'Suizas,' Spanish for Swiss, refers to the creamy white sauce that tops these chicken and green chile-stuffed enchiladas. 

Photo of: BREAKSTONE'S Chicken and Sour Cream Enchiladas

BREAKSTONE'S Chicken and Sour Cream Enchiladas

Provided by: BREAKSTONE'S
These easy, cheesy chicken enchiladas are ready in less than an hour for a quick weekday meal. 

Photo of: Beef or Chicken Enchiladas

Beef or Chicken Enchiladas

Submitted by: Pam Tangbakken 
This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. 

Photo of: Chicken and Cheese Enchiladas

Chicken and Cheese Enchiladas

Provided by: Campbell's Kitchen
Chunks of chicken, diced green chiles and a cheesy sauce-with-a-kick are rolled up in tortillas, covered with more sauce and baked to perfection. 

Photo of: Chicken Enchiladas I

Chicken Enchiladas I

Submitted by: Debbie Donham 
Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble. 

Photo of: Campbell's Kitchen Creamy Chicken Enchiladas

Campbell's Kitchen Creamy Chicken Enchiladas

Provided by: Campbell's Kitchen
A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier or any more delicious. 

Photo of: Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Submitted by: Crystal 
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. 

Photo of: Spicy Chicken Enchiladas

Spicy Chicken Enchiladas

Submitted by: DILLYBAR 
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese. 
 
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