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Speedy Chicken Enchiladas

By: Campbell's Kitchen  
"Sauteed chicken cubes are coated with a sauce featuring Campbell's® Condensed Cream of Chicken Soup and salsa, then rolled up in flour tortillas and topped with another delicious sauce made from salsa and Campbell's® Condensed Cheddar Cheese Soup."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 281 people have saved this

Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast, cubed
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup Pace® Thick & Chunky Salsa
  • 8 6-inch flour tortillas
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup

Directions

  1. Cook chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through.
  2. Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-quart microwave-safe baking dish.
  3. Mix cheese soup and remaining salsa and pour over enchiladas. Cover.
  4. Microwave on HIGH 5 minutes or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 750 | Total Fat: 22.8g | Cholesterol: 78mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by Acylinder 
My family loved this recipe. I made a few changes myself: I shredded the chicken instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by DEWEY 
Good the next day also, heated in the microwave!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by DLWilson61 
This Dinner is Awesome, I have made it multiple times now and my family loves it. It's quick,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by nrtst 
Made this exactly as written and it made for a quick and tasty meal. I recommend shredding the... MORE

 
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