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Speedy Chicken Enchiladas

SUBMITTED BY: Campbell's Kitchen 

"Sauteed chicken cubes are coated with a sauce featuring Campbell's® Condensed Cream of Chicken Soup and salsa, then rolled up in flour tortillas and topped with another delicious sauce made from salsa and Campbell's® Condensed Cheddar Cheese Soup."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
COOK TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound skinless, boneless chicken breast, cubed
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup Pace® Thick & Chunky Salsa
  • 8 6-inch flour tortillas
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup

DIRECTIONS

  1. Cook chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through.
  2. Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-quart microwave-safe baking dish.
  3. Mix cheese soup and remaining salsa and pour over enchiladas. Cover.
  4. Microwave on HIGH 5 minutes or until hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 9, 2009 by Acylinder 
My family loved this recipe. I made a few changes myself: I shredded the chicken instead of... MORE


 
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Nutritional Information
Speedy Chicken Enchiladas

Servings Per Recipe: 4

Amount Per Serving

Calories: 750

  • Total Fat: 22.8g
  • Cholesterol: 78mg
  • Sodium: 2441mg
  • Total Carbs: 91.9g
  •     Dietary Fiber: 7.3g
  • Protein: 41.4g

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