Reviewed: May 18, 2012

I have made these numerous times and love them. Add some peanut butter icing and they become dangerously good! My niece and nephew were so amazed at how "speedy" they actually were!

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Reviewer:

Ms.Rachel

Reviewed: May 16, 2012

I love it, it was so quick and easy to do. try adding in about two table spoons of peanut butter! its quick and tasty

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Reviewer:

AliceInWonderland

Reviewed: Dec. 6, 2011

I literally was sitting at the computer and decided I needed something sweet. I went straight to allrecipes.com and I saw this "speedy" version. I threw it together and had brownies....really goood brownies in 30 minutes....dead on happiness!!!

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Reviewer:

itreycee

Cooking Level: Intermediate

Reviewed: Dec. 5, 2011

Used 4eggs and one and one third c of flour. The perfect proportions IMHO. Very tasty and wonderfully textured. Look no further.

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Reviewer:

SueGar

Cooking Level: Expert

Home Town: Joppatowne, Maryland, USA

Living In: Myersville, Maryland, USA

Reviewed: Jul. 20, 2011

I just made these brownies and they are delicious! But I tweaked the recipe a little by adding 1/2 a cup of milk, 1/2 a cup of butter, and only using 4 eggs. My Family can't get enough of them. I will DEFIANTLY make these again!

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Reviewer:

Tabitha ;)

Cooking Level: Expert

Home Town: Grove City, Ohio, USA

Reviewed: Jul. 20, 2011

Taste good, but they're more like a cake texture than brownie. I followed the recipe exactly, it took longer than 30 minutes to bake at 350F, it was more like 50 minutes.

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Reviewer:

Kim H

Reviewed: Apr. 19, 2011

I made these brownies because I needed something quick and I already had all the ingredients in my kitchen. I wasn't unhappy with the results, but I wasn't necessarily all that pleased. They are definitely moist, but kind of a strange consistency - I wouldn't say fudgy, more like a dense, super-moist cake. There is a lot of sugar in the recipe, but surprisingly, the brownies are not all that sweet. The chocolate chips definitely help a lot though. Overall, I would say these may be ok for pleasing a crowd, but don't really have that made-from-scratch homemade taste.

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Reviewer:

SarahP

Reviewed: Apr. 17, 2011

Fantastic brownie recipe! They're great with caramel pieces.

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Reviewer:

sdavis123

Reviewed: Apr. 17, 2011

These are super good! I shortened the flour to 1 1/3 cups instead of 1 3/4 cups. They turned out really good. I made them again yesterday with the 1 3/4 cups flour. The batch that had 1 1/3 cups flour was definitely better than the batch that had 1 3/4 cups flour. The batch with 1 1/3 cups flour was lighter and moister. I would suggest this recipe to anyone.

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3 users found this review helpful