Reviewed: Oct. 11, 2009

very good.

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MrsLopeslovestocook

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 16, 2009

Very yummy! Mine did not set up very well and was more of a thick sauce. Still..it was great!

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squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

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Reviewed: Sep. 8, 2009

We cut the recipe in half and put half the blueberries in the food processor first. Came out great!

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dfl26

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Reviewed: Aug. 31, 2009

This was so easy to make. I used 2 cups of splenda and a box of sugar free berry jello. Turned out great. I will be making alot more. Thank you for such an easy recipe.

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Ari's mommy

Cooking Level: Intermediate

Living In: Tigerton, Wisconsin, USA

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Reviewed: Aug. 15, 2009

I love the concept, thanks! I did not have lemon I used unflavored knox and only did 2 cups berries with 1/2 cup sugar and I ran my berries through the mini chopper first. I just had a great piece of toast with jam.. YEA!! Thanks saves me on spending $4 on the jar at the store that I love.

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Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Aug. 13, 2009

This jam is fast and tastes wonderful. The ingredients are the same as "Easy Lemon-Blueberry Jam" on this site, except those directions call for crushing half the berries first and adding the jello after the fruit/sugar mixture boils. I think those directions help the consistency of this jam.

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Tammy Lynn

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2009

Thank you for this simple recipe Janet! I didn't have lemon jello in my pantry so I used wild strawberry jello and it tastes great. It only made 5 cups, so I can't wait to try again with the lemon jello.

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Jenwoi

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Reviewed: Jul. 30, 2009

This was so simple to make and was delicious. I used 1 1/2 cups of sugar instead of 2 and that was perfect.

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NGG426

Home Town: Chicago, Illinois, USA

Living In: Algonquin, Illinois, USA

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Reviewed: Jul. 23, 2009

Well this was the first time I have attempted jam. Maybe I cooked it too long, but it was somewhat runny once it had set. Also, I think 2 cups of sugar was way too much - it's just too sweet for me. I may attempt it again with this recipe with a few changes, but it sort of discouraged me from making it again.

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Rheanna

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2009

This worked out great and not at all runny. I made a double batch and used a blackberry fusion jello (all I had). So good. May go pick some more berries for a batch to share.

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Mrs. Durkee

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Reviewed: Jun. 5, 2009

Awesome jam! I used 1.5 cups sugar and I plan to use even less next time.

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DUESER

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Reviewed: May 25, 2009

I forgot to review this when I made it last summer. This was my first time ever making jam and it was quick and simple! I did cut the sugar to 1 1/2 cups and that was the right amount of sweetness for me!

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fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Alpharetta, Georgia, USA

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Reviewed: May 8, 2009

I modified this recipe a fair amount, but used it as a general guide. I used strawberries and strawberry gelatin, I also added a splash of real lemon juice, and only used 1 1/2 cups of sugar. My Jam turned out beautiful and delicious.

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volklchic

Cooking Level: Beginning

Home Town: Alden, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Mar. 18, 2009

This recipe is awesome!! The only thing I did different is blend the blueberries after they cooled some before it set into the jam. I don't like the whole blueberries when tring to spead my jam.

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LAWESSEL

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Reviewed: Oct. 6, 2008

Who knew something so good could be so easy! I used a mixture of blueberries and blackberries, but I'm guessing just about any fruit would work. It turned out great - my whole family loves it!

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THELBERG

Cooking Level: Intermediate

Home Town: Fairmont, Minnesota, USA

Living In: Prescott, Wisconsin, USA

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Reviewed: Aug. 11, 2008

I just made this, and it's wonderful!I used a mixture of blueberries and blackberries instead of all blueberries. I can't wait for it to cool off so I can eat some!

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auntmisbehavin

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Huntingtown, Maryland, USA

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Reviewed: Aug. 10, 2008

This was quick and easy :) I used raspberries with the same flavor jello. Turned out great!!!

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Susie

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Reviewed: Jan. 24, 2007

This was easy and turned out quite tasty. Good if you like jam with lots of fruit pieces. I added a couple tablespoons of water in the beginning because I was afraid the pot might burn.

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MISSJACKIE

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Speedy Blueberry Refrigerator Jam

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