More Recipes Like Speedy Blueberry Refrigerator Jam

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Freezer Berry Jam

Submitted by: Rita Pischke
Provided by: Simple & Delicious

'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.'

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Easy Lemon-Blueberry Jam

Submitted by: Joyce Robbins
Provided by: Taste of Home

After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your 'secret'!

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Blueberry Jelly

Submitted by: Elaine Soper
Provided by: Taste of Home

My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. -Elaine Soper, Trinity Bay, Newfoundland

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Cran-Raspberry Jam

Submitted by: Marjilee Booth
Provided by: Taste of Home

I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California

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Plum-Kissed Pear Jam

Submitted by: Margaret Zickert
Provided by: Simple & Delicious

'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!'

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Orange Pear Jam

Submitted by: Delores Ward
Provided by: Taste of Home

Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. 'Everyone really likes it,' says Delores.

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Lime Pineapple Jam

Submitted by: Rebecca Baird
Provided by: Taste of Home

'This refreshing chunky spread, packed with pineapple, is deliciously different,' assures Rebecca Baird from Salt Lake City, Utah. 'It's like sunshine in a jar.'

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Caramel Apple Jam

Submitted by: Robert Atwood
Provided by: Taste of Home

I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren.

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Apricot Pineapple Jam

Submitted by: Carol Radil
Provided by: Taste of Home

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut.

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Pineapple Kiwi Jam

Submitted by: Sondra Rogers
Provided by: Simple & Delicious

Pineapple, kiwi and a hint of lime blend nicely in this unique combination from Sondra Rogers of Columbus, Indiana. 'It's especially good slathered on biscuits,' she comments.

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