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Speedy Blueberry Refrigerator Jam

SUBMITTED BY: Janet Schmitt  PHOTO BY: GRETCHEN 

"This recipe is one of my favorites because it is simple...and always turns out delicious!"
Speedy Blueberry Refrigerator Jam Recipe
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.8
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 cups fresh or frozen blueberries
  • 2 cups sugar
  • 1 (3 ounce) package lemon flavored gelatin

DIRECTIONS

  1. In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 24, 2007 by MISSJACKIE 
This was easy and turned out quite tasty. Good if you like jam with lots of fruit pieces. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Oct. 6, 2008 by THELBERG 
Who knew something so good could be so easy! I used a mixture of blueberries and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Aug. 10, 2008 by Susie 
This was quick and easy :) I used raspberries with the same flavor jello. Turned out great!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on May 19, 2009 by volklchic 
I modified this recipe a fair amount, but used it as a general guide. I used strawberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Mar. 18, 2009 by LAWESSEL 
This recipe is awesome!! The only thing I did different is blend the blueberries after they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on May 28, 2009 by fourpiesmama 
I forgot to review this when I made it last summer. This was my first time ever making jam... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Aug. 11, 2008 by auntmisbehavin 
I just made this, and it's wonderful!I used a mixture of blueberries and blackberries instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jun. 5, 2009 by DUESER 
Awesome jam! I used 1.5 cups sugar and I plan to use even less next time. MORE


 
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