Reviewed: Mar. 17, 2011

These are great for fast meals. Not a lot of ingredients and super easy to throw together. I used the bagel thins instead of a full size bagel and it was perfect.

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Reviewer:

Catlin

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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

Reviewed: Feb. 8, 2011

I left out the Dijon mustard because I didn't have any on hand. I added some sliced tomato between the tuna and the cheese and baked for 5 minutes. Quick, easy and delicious!

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Reviewer:

moonlitcalm

Cooking Level: Expert

Home Town: Mahopac, New York, USA

Living In: Cape Canaveral, Florida, USA

Reviewed: Jan. 16, 2011

I only had a 12 oz can of tuna, so I doubled everything. Made 2 giant melts out of it. I didnt put the tomato on until after I heated it up, so it had that fresh taste to it. It was soooooo good!

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Reviewer:

Chris Francis

Cooking Level: Intermediate

Home Town: Grand Junction, Colorado, USA

Living In: Murrieta, California, USA

Reviewed: Jul. 26, 2010

6 oz of tuna turned out to be way too much for one serving. This should have been a 2 serving recipe. I cooked mine for a 10 minutes because it the tuna was not hot at the reccomended time. I also mixed some cheese in with the tuna mixutre as well as sprinkling with cheddar and mozz on top. I also added fresh tomato on top as well as pepper. This was not something to eat with your hands. You will need a fork if you make only one serving. 3 stars for the way written and 4 stars with my changes.

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Reviewer:

My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Jul. 23, 2010

OMG these were so yummy. We tweaked it just a little bit because it was what I had but it was still yummy. Instead of bagels we used left over hamburger buns and instead of chedder we used colby jack. My kids 5 and 2 gobbled these up!!!

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Reviewer:

Mrs. Ching

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Living In: Roseville, California, USA

Reviewed: Jan. 19, 2010

Overall, pretty good for a quick lunch but the tuna salad needed a little work. I added finely chopped onion and celery, garlic powder, salt, pepper and dried parsley. I toasted the bagel first then topped it with the tuna salad sliced tomato then cheese and stuck it under the broiler until the cheese melted and got nice and bubbly.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 10, 2009

I've made a similar tuna melt for years, and my family loves it. I usually add dried onions, chopped pickles, and sometimes chopped tomato, along with the shredded cheese. Sometimes I add a little shredded cabbage (cole slaw mix) to give more nutrition and a little crunch. These are also great on toasted buns.

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Reviewer:

sanlar

Reviewed: Aug. 17, 2009

Very simple and easy to make. Didnt change a thing about the recipe except added a tomato slice. =) Very tasty!

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Reviewer:

Janelle

Reviewed: Apr. 6, 2009

Delicious and easy! Great for a fast lunch :)

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Reviewer:

KelsiRose

Reviewed: Apr. 2, 2008

Definitely a good idea, but it needs some work. What I did is use an onion bagel, that I toasted,then mix the tuna mixture up and microwave that. I also added about twice as much Dijon, then I put a piece of cheese on top of the bagel, then the tuna mix, then microwaved it for about 30 seconds. I finished it with some salt and coarsely-ground pepper.

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5 users found this review helpful