Reviewed: Oct. 10, 2009

I've made a similar tuna melt for years, and my family loves it. I usually add dried onions, chopped pickles, and sometimes chopped tomato, along with the shredded cheese. Sometimes I add a little shredded cabbage (cole slaw mix) to give more nutrition and a little crunch. These are also great on toasted buns.

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Reviewer:

sanlar

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Reviewed: Aug. 17, 2009

Very simple and easy to make. Didnt change a thing about the recipe except added a tomato slice. =) Very tasty!

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Janelle

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Reviewed: Apr. 6, 2009

Delicious and easy! Great for a fast lunch :)

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KelsiRose

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Reviewed: Apr. 2, 2008

Definitely a good idea, but it needs some work. What I did is use an onion bagel, that I toasted,then mix the tuna mixture up and microwave that. I also added about twice as much Dijon, then I put a piece of cheese on top of the bagel, then the tuna mix, then microwaved it for about 30 seconds. I finished it with some salt and coarsely-ground pepper.

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noMilkorEggs

Cooking Level: Beginning

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Reviewed: Mar. 4, 2008

Awesome recipe!!! I used crackers instead of a bagel and mozzarella cheese and then topped them with red pepper flakes. This is a great, quick snack!!!

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Elizabeth

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 25, 2008

I thought 6ozs was too much for 1 serving. Here's what I did. Halved the recipe and used a 3oz can of albacore tuna. Next I wanted to cut down on the mayo so I used 1tsp of plain yogurt, 1tsp light ranch dressing and plain mustard. I didn't have cheddar so I used montery jack cheese. I didn't want to heat up the oven to 300 for 5 mins, so I toasted the "mini" bagel then added the tuna fish mix with shredded cheese, dash of salt and pepper on top and heated in the microwave on 20 seconds. A nice change of pace and very tasty.

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