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Reviewed: Apr. 2, 2008

Definitely a good idea, but it needs some work. What I did is use an onion bagel, that I toasted,then mix the tuna mixture up and microwave that. I also added about twice as much Dijon, then I put a piece of cheese on top of the bagel, then the tuna mix, then microwaved it for about 30 seconds. I finished it with some salt and coarsely-ground pepper.

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Reviewer:

noMilkorEggs

	Cooking Level: Beginning
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Reviewed: Mar. 4, 2008

Awesome recipe!!! I used crackers instead of a bagel and mozzarella cheese and then topped them with red pepper flakes. This is a great, quick snack!!!

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Elizabeth

	Cooking Level: Beginning Living In: Chicago, Illinois, USA
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Reviewed: Feb. 25, 2008

I thought 6ozs was too much for 1 serving. Here's what I did. Halved the recipe and used a 3oz can of albacore tuna. Next I wanted to cut down on the mayo so I used 1tsp of plain yogurt, 1tsp light ranch dressing and plain mustard. I didn't have cheddar so I used montery jack cheese. I didn't want to heat up the oven to 300 for 5 mins, so I toasted the "mini" bagel then added the tuna fish mix with shredded cheese, dash of salt and pepper on top and heated in the microwave on 20 seconds. A nice change of pace and very tasty.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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