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Speedy Bagel Tuna Melt

SUBMITTED BY: lkk PHOTO BY: GodivaGirl

"A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!"
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) can chunk light tuna, drained
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 bagel, split and toasted
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
  3. Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
  4. Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by GodivaGirl
I thought 6ozs was too much for 1 serving. Here's what I did. Halved the recipe and used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by Blubird
This was delicious! It was quick and easy and made a great lunch. I will definitely make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by noMilkorEggs
Definitely a good idea, but it needs some work. What I did is use an onion bagel, that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Elizabeth
Awesome recipe!!! I used crackers instead of a bagel and mozzarella cheese and then topped... MORE


 
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Nutritional Information
Speedy Bagel Tuna Melt

Servings Per Recipe: 1

Amount Per Serving

Calories: 833

  • Total Fat: 47.5g
  • Cholesterol: 139mg
  • Sodium: 1099mg
  • Total Carbs: 32.6g
  •     Dietary Fiber: 1.4g
  • Protein: 66.6g

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