Recipe by bfr610
"To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests."
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red onion, thinly sliced
chopped green bell pepper
chopped red bell pepper
sliced pimiento-stuffed olives
white wine vinegar
* Percent Daily Values are based on a 2,000 calorie diet.
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