Reviewed: Jul. 17, 2004

This is an excellent, easy recipe. In halving the recipe for two, one shallot was a bit much. I might even reduce to 1/2 a shallot when splitting the recipe. Overall though, just yummy. Might even be good with fresh, frenched green beans - not overly cooked.

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11 users found this review helpful

Reviewer:

domesticadmin

Cooking Level: Expert

Home Town: Corsicana, Texas, USA

Living In: Bellaire, Texas, USA

Reviewed: Oct. 22, 2004

I enjoyed this but it was not to the kid's taste

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0 users found this review helpful

Reviewer:

PWMOORES

Reviewed: Feb. 25, 2005

Never have carrots tasted this good! Tastes like a specialty dish served at an upscale restaurant. Our dinner guest raved about it.

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1 user found this review helpful

Reviewer:

BEAMER620

Reviewed: Nov. 23, 2005

Incredible dish. My guests loved this. This is sure to become a tradition on my holiday table.

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2 users found this review helpful

Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 28, 2005

A friend made this as a side dish for our pot luck Christmas dinner ... YUM! She used pecans instead of hazelnuts and thinly sliced onion. Definitely a keeper.

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24 users found this review helpful

Reviewer:

Christie in Japan

Cooking Level: Intermediate

Home Town: Little Fort, British Columbia, Canada

Living In: Fukuoka, Fukuoka, Japan

Reviewed: Feb. 24, 2006

Wonderful, quick recipe! Absolutely delicious! The best glazed carrots I've ever had! Unlike the other reviewer, my child loved it. I'll be sure to use this one for a holiday get-together!

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1 user found this review helpful

Reviewer:

Frances L. J.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Mar. 19, 2006

SPECTACULAR says it all! Don't change a thing on this recipe...just delicious!

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1 user found this review helpful

Reviewer:

Summer

Reviewed: May 8, 2006

This was delish! I didn't have hazelnuts but will get them for next time because I love them, but pecans worked well. I also didn't have shallots so I used vidalia onion with a touch of garlic minced together and that worked out fine. Didn't have unsalted, so I used salted butter. There is a lot of sauce and I though about cutting back on those ingredients next time, but it coats the carrots well this way. All those little chunks soaking up that heavenly sauce. In any case, no complaints, I will be making this alot! Oh yeah.. This says it serves 6. I think that's being conservative, realistically it's more like 4 servings. DH and I ate at LEAST half of this, (1 regular serving each)in one sitting. Total Yumfort Food!

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9 users found this review helpful

Reviewer:

RONAMAY

Reviewed: Jun. 12, 2006

I've never had Marsala wine before and wanted to try it. Guess my family and I don't care for it. I thought it was ok, a bit on the heavy side with the Marsala wine taste. The toasted hazelnuts did add a nice flavor to it though, but I don't think I'll be making this dish again :(

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Reviewer:

Rosa

Reviewed: Oct. 5, 2006

These were dreamy, plus the presentation is very nice and the tastes a unique combo. Nice for a fancy dinner at home, but a great compliment to a regular dinner too!

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1 user found this review helpful