Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting. 

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Glazed Dijon Carrots

Glazed Dijon Carrots

Submitted by: Teri Lindquist 
I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up! 

Photo of: Green Beans with Hazelnuts and Lemon

Green Beans with Hazelnuts and Lemon

Submitted by: Christina 
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite! 

Photo of: Honey Glazed Carrots

Honey Glazed Carrots

Submitted by: JBSRONNIE 
Baby carrots baked with onions, honey and spices. 

Glazed Pearl Onions With Raisins And Almonds

Submitted by: Christine L. 
A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and warmed before serving. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Sherry wine vinegar can be substituted for red wine vinegar. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Glazed Cranberry Carrots

Glazed Cranberry Carrots

Submitted by: Mary Ann Gilbert 
Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio 

Photo of: Orange Glazed Carrots

Orange Glazed Carrots

Submitted by: HEIDI S. 
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter. 

Photo of: Carrots 'n' Celery with Pecans

Carrots 'n' Celery with Pecans

Submitted by: Ruby Williams 
This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a 'keeper'. 

Photo of: Honey Carrots With a Hint of Ginger

Honey Carrots With a Hint of Ginger

Submitted by: Jennifer V 
Living In: Winnipeg, Manitoba, Canada
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner. 
 
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