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Spectacular Ice Cream Pie

By: Gladys McCollum Abee  
"Biting into this melt-in-your-mouth treat is like having coffee and dessert together. To avoid the holiday baking crunch, you can make it ahead of time and store it in the freezer until you are ready to serve."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 46 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup finely chopped walnuts
  • 1/3 cup butter or margarine, melted
  • 1 pint coffee ice cream or flavor of your choice, softened
  • 1 pint vanilla ice cream, or flavor of your choice, softened
  • Sauce:
  • 3 tablespoons butter or margarine
  • 1 cup packed brown sugar
  • 1/2 cup half-and-half cream
  • 1 cup finely chopped walnuts
  • 1 teaspoon vanilla extract

Directions

  1. In a bowl, combine the cracker crumbs, walnuts and butter; press onto the bottom and up the sides of a grease 9-in. pie plate. Bake at 375 degrees F for 8-10 minutes. Cool completely. Spread coffee ice cream over crust. Freeze for 2 hours or until firm. Repeat with vanilla ice cream. Remove pie from the freezer 15 minutes before serving. For sauce, combine butter and brown sugar in a saucepan; cook and stir over low heat for 5-6 minutes. Remove from the heat; slowly stir in cream. Cook and stir 1 minutes longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over slices of pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by tat2whttrsh aka Lambchop's Mom 
Excellent. I used Starbucks Javachip ice cream for the bottom ice cream part and and Breyers... MORE

 
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