The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Photo by WannaBeChef
Reviewed: mar. 11, 2009
This wasn't the best burger I've had. But wasn't the worst either. It was just okay. I think it needed salt and pepper. I used mozzarella cheese instead of cheddar. I put BBQ as a condiment and a slice of mozzarella cheese on top.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: dec. 28, 2008
Indeed, these were very moist burgers. I didn't use any egg. I used onion powder because I don't like crunchy onions. The cheese gave the meat an odd texture, too soft or something. We didn't care for the texture much, it seemed a bit fall-aparty in a meatloafy way, but the flavor was fine. Nothing special though.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: nov. 20, 2008
G R E A T !!!
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Home Town: Erie, Pennsylvania, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: oct. 16, 2008
great! I changed it up a bit. I added all that plus a dash of soy sauce, some steak seasoning, and I added chopped up red peppers and mushrooms. My bf ate three of the burgers and my girls actually ate them. They NEVER eat meat.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: oct. 3, 2008
My family enjoyed these okay, but I had higher expectations. I didn't discern much of the cheese flavor. Further, the burgers came out concentrated, more like a meatloaf than grilled hamburgers. Grilled hamburgers are always good, but I hoped for more from this recipe.
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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: jan. 22, 2008
These were good and easy to make. I doubled the recipe and froze the mixture. I pulled them out and cooked them on the stove (it was too cold to grill). These were good and everyone enjoyed them. I guess I make bigger burgers because with doubling the recipe, I only got 10 burgers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: dec. 26, 2007
Not bad... I added a little Steak Seasoning Spice to give it extra flavor. I had problems with the patties falling apart, and the cheese popping at me in the frying pan. Otherwise, these were very tasty!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: aug. 1, 2007
I made this recipe but substituted a combo of onion salt and onion powder for the onion (because my kids don't like onion) and used cheddar jack cheese (because that's what I had on hand). It was very delicious. The burgers were very juicy with a hint of cheese melted in them. I will make it again. My daughter didn't think it tasted any different from my regular burgers but I could tell the difference in the juiciness and even a slight hint of cheese taste and she ate over half of her burger this time which is unusual for her.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Waukegan, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: jul. 28, 2007
We had a family cookout today, and my dad and fiance couldn't stop thanking me for these burgers. They were awesome!!!
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KK
Photo by KK

Cooking Level: Beginning

Home Town: Manhattan, Kansas, USA
Living In: Greenville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: jul. 18, 2007
Awesome recipe guys cook it and enjoy it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: jun. 17, 2007
very moist and full of flavor. Thanks!
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Cooking Level: Intermediate

Living In: Butte, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: oct. 4, 2006
i really enjoyed making theses burgers,im new to cooking and could of made them smaller but they were yummy
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Home Town: Maldon, Essex, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: sep. 5, 2006
Very moist-interesting flavor-stuck to the grill a little more than most, but that was because of the cheese. I did actually soften onions before-as I am not a big onion fan and I did add a dash of A-1 Steak Sauce. Should have chopped the onions finer, but great flavor. Likely to make again.
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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: feb. 9, 2006
Good burgers, the cheese inside was nice and goey.
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Cooking Level: Expert

Home Town: Springfield, Vermont, USA
Living In: Temple, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: aug. 25, 2005
These burgers were good. My husband and I both enjoyed them and will probably try them again. I added a little chili powder to the meat mix, just to add a little spice. Next try I may add some red pepper flakes. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: may 19, 2005
My daughter told me these were delicious hamburgers after dinner tonight and she was right. I used sharp white cheddar cheese. Yummy! They went great with the cherry tomato salad recipe on here!
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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