Reviewed: Mar. 9, 2009

This wasn't the best burger I've had. But wasn't the worst either. It was just okay. I think it needed salt and pepper. I used mozzarella cheese instead of cheddar. I put BBQ as a condiment and a slice of mozzarella cheese on top.

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WannaBeChef

Cooking Level: Expert

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Reviewed: Dec. 27, 2008

Indeed, these were very moist burgers. I didn't use any egg. I used onion powder because I don't like crunchy onions. The cheese gave the meat an odd texture, too soft or something. We didn't care for the texture much, it seemed a bit fall-aparty in a meatloafy way, but the flavor was fine. Nothing special though.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 20, 2008

G R E A T !!!

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Pappy

Home Town: Erie, Pennsylvania, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Oct. 16, 2008

great! I changed it up a bit. I added all that plus a dash of soy sauce, some steak seasoning, and I added chopped up red peppers and mushrooms. My bf ate three of the burgers and my girls actually ate them. They NEVER eat meat.

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learnin_how_to_cook

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Reviewed: Oct. 3, 2008

My family enjoyed these okay, but I had higher expectations. I didn't discern much of the cheese flavor. Further, the burgers came out concentrated, more like a meatloaf than grilled hamburgers. Grilled hamburgers are always good, but I hoped for more from this recipe.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 22, 2008

These were good and easy to make. I doubled the recipe and froze the mixture. I pulled them out and cooked them on the stove (it was too cold to grill). These were good and everyone enjoyed them. I guess I make bigger burgers because with doubling the recipe, I only got 10 burgers.

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BMCNICHOL

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Reviewed: Dec. 26, 2007

Not bad... I added a little Steak Seasoning Spice to give it extra flavor. I had problems with the patties falling apart, and the cheese popping at me in the frying pan. Otherwise, these were very tasty!

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mom2hannahfaith

Cooking Level: Expert

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Reviewed: Aug. 1, 2007

I made this recipe but substituted a combo of onion salt and onion powder for the onion (because my kids don't like onion) and used cheddar jack cheese (because that's what I had on hand). It was very delicious. The burgers were very juicy with a hint of cheese melted in them. I will make it again. My daughter didn't think it tasted any different from my regular burgers but I could tell the difference in the juiciness and even a slight hint of cheese taste and she ate over half of her burger this time which is unusual for her.

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mzking

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Waukegan, Illinois, USA

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Reviewed: Jul. 28, 2007

We had a family cookout today, and my dad and fiance couldn't stop thanking me for these burgers. They were awesome!!!

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KK

Cooking Level: Beginning

Home Town: Manhattan, Kansas, USA

Living In: Greenville, Texas, USA

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Reviewed: Jul. 17, 2007

Awesome recipe guys cook it and enjoy it!!!

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THEGUYTHATCOOKS

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Reviewed: Jun. 17, 2007

very moist and full of flavor. Thanks!

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Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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Reviewed: Oct. 4, 2006

i really enjoyed making theses burgers,im new to cooking and could of made them smaller but they were yummy

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clara alford,essex

Home Town: Maldon, Essex, England, U.K.

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Reviewed: Sep. 5, 2006

Very moist-interesting flavor-stuck to the grill a little more than most, but that was because of the cheese. I did actually soften onions before-as I am not a big onion fan and I did add a dash of A-1 Steak Sauce. Should have chopped the onions finer, but great flavor. Likely to make again.

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jojobeanzsis

Cooking Level: Expert

Home Town: Placerville, California, USA

Living In: El Dorado Hills, California, USA

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Reviewed: Feb. 9, 2006

Good burgers, the cheese inside was nice and goey.

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Abby

Cooking Level: Expert

Home Town: Springfield, Vermont, USA

Living In: Temple, Texas, USA

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Reviewed: Aug. 25, 2005

These burgers were good. My husband and I both enjoyed them and will probably try them again. I added a little chili powder to the meat mix, just to add a little spice. Next try I may add some red pepper flakes. Thanks for the recipe.

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jcstrong

Cooking Level: Intermediate

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Reviewed: May 19, 2005

My daughter told me these were delicious hamburgers after dinner tonight and she was right. I used sharp white cheddar cheese. Yummy! They went great with the cherry tomato salad recipe on here!

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