"These are grilled hamburgers that are very special because they are so moist and delicious. No need to melt cheese on the top because it is mixed into the patty. Serve on buns with your favorite condiments." — MRYB61
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shredded Cheddar cheese
Very moist-interesting flavor-stuck to the grill a little more than most, but that was because of the cheese. I did actually soften onions before-as I am not a big onion fan and I did add a dash of A-1 Steak Sauce. Should have chopped the onions finer, but great flavor. Likely to make again.
Indeed, these were very moist burgers. I didn't use any egg. I used onion powder because I don't like crunchy onions. The cheese gave the meat an odd texture, too soft or something. We didn't care for the texture much, it seemed a bit fall-aparty in a meatloafy way, but the flavor was fine. Nothing special though.
These were good and easy to make. I doubled the recipe and froze the mixture. I pulled them out and cooked them on the stove (it was too cold to grill). These were good and everyone enjoyed them. I guess I make bigger burgers because with doubling the recipe, I only got 10 burgers.
I made this recipe but substituted a combo of onion salt and onion powder for the onion (because my kids don't like onion) and used cheddar jack cheese (because that's what I had on hand). It was very delicious. The burgers were very juicy with a hint of cheese melted in them. I will make it again. My daughter didn't think it tasted any different from my regular burgers but I could tell the difference in the juiciness and even a slight hint of cheese taste and she ate over half of her burger this time which is unusual for her.
I added a little Steak Seasoning Spice to give it extra flavor. I had problems with the patties falling apart, and the cheese popping at me in the frying pan. Otherwise, these were very tasty!
i really enjoyed making theses burgers,im new to cooking and could of made them smaller but they were yummy
These burgers were good. My husband and I both enjoyed them and will probably try them again. I added a little chili powder to the meat mix, just to add a little spice. Next try I may add some red pepper flakes. Thanks for the recipe.
My daughter told me these were delicious hamburgers after dinner tonight and she was right. I used sharp white cheddar cheese. Yummy! They went great with the cherry tomato salad recipe on here!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 305
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