Reviewed: Nov. 26, 2011

Easy, delicious. Couldn't ask for better. A true keeper

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Reviewer:

Cook and a half

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

Reviewed: Nov. 25, 2011

I typically go to much more trouble in making my gravy, and after using this recipe I understand why. Though it is easy, even with the turkey drippings and an excellent homemade turkey stock this gravy was just OK, not "special" by any means. Sometimes the extra time and work really is worth it!

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Reviewer:

LUCIES12

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Cape Coral, Florida, USA

Reviewed: Nov. 23, 2011

I am using this recipe again this Thanksgiving and realized I haven't raved about it! My bad! I make this exactly as it says. I use the drippings inside the turkey and add a little water as "stalk" because it's Thanksgiving....the only day eating such horrendously fattening delight is socially acceptable and by god it comes out amazing! Use this recipe and then ruuuuun like Forrest because a moment on the lips is a lifetime on the hips people ;) ::please forgive the random ramble. I'm taking a break from baking and I don't want to go back::

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Reviewer:

tonmeilleurami

Cooking Level: Expert

Reviewed: Mar. 1, 2011

Pretty good. I used mostly the drippings from the turkey and a little bit of stock. I think the amount of gravy doesn't make enough for 20 and I needed to use lots of corn starch to get it to thicken it up. Thanks for the recipe!

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Reviewer:

Jenski

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Reviewed: Dec. 30, 2010

Delicious and easy. I made exactly as written, except that I used Campbell's low sodium chicken stock instead of turkey stock and didn't add any water. I might try to make it slightly thicker next time by adding a bit less stock.

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Reviewer:

Lovestocook25

Cooking Level: Intermediate

Living In: Niagara-On-The-Lake, Ontario, Canada

Reviewed: Dec. 28, 2010

This recipe is 5 stars because it's EASY and DELICIOUS!!! We roasted our turkey with onion and celery chunks underneath, so it was in the turkey stock. I buzzed up the onion and celery chunks before adding them to the saucepan. I followed the recipe except for adding the water and the celery salt (didn't have it ). I've been eating gravy other people have made for Thanksgiving and Christmas for as long as I can remember. This was my first attempt and it was just good if not better than the others.

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Reviewer:

Three Sprouts

Reviewed: Dec. 25, 2010

I'm rating my modification as 5 stars. This is what I did. Instead of turkey stock I used 2 cans of vegetable broth (~15 oz). We didn't use any water, salt, pepper, or celery salt.

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Reviewer:

amy

Living In: Eldersburg, Maryland, USA

Reviewed: Nov. 27, 2010

This was my first even attempt at making gravy and it turned out wonderfully! I didn't have celery salt so I used celery seed instead and I used chicken stock instead of turkey stock.

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7 users found this review helpful