The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 19, 2008
I did not care for this. I liked the chunks of sweet potatoes and will try something similar but definitely without the cinnamon and orange juice.
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Photo by rajah72524

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 23, 2008
This is a GREAT recipe! I followed the recipe exactly and I got the best sweet potatoes I have ever tasted. Everyone loved them. Thank you!
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Photo by Sheena708

Cooking Level: Intermediate

Living In: Odessa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 9, 2008
I have made this now a few times -- and everytime it gets great reviews. My only suggestion is to decrease the OJ. I use about half, and there is still a good OJ flavor.
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Home Town: San Jose, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 28, 2007
The only way to go. An absolute classic!
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Photo by Susan

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 25, 2007
this was my first time making sweet potatoes (i don't like them) and my 15 party thanksgiving family LOVED them! I'll use this recipe next year too!
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Photo by KIRSTENLIV

Cooking Level: Expert

Home Town: Hayward, Wisconsin, USA
Living In: High Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 22, 2007
Great flavor. The marshmallows are still the favorite part though.
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Photo by mybabiesmomma

Cooking Level: Intermediate

Home Town: Mapleton, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 7, 2007
I liked this, my husband said it was a little too much orange juice flavor. I scaled the dish to 6 servings, so maybe the proportions needed adjusted. It is easier than candied sweet potatoes or sweet potato casserole, so that's in its favor, maybe I'll play with the recipe.
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Photo by chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 24, 2007
Enjoyed the orange juice flavor.
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Photo by Jenni C

Cooking Level: Intermediate

Home Town: Steger, Illinois, USA
Living In: Batavia, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 29, 2007
Great dish!! I always bought the frozen box of Mrs. Paul's not anymore. I thought that they were so easy to make, smelled great while they were cooking and the taste was outstanding. I used butter instead of margarine and the oj I thought might keep it thin but that was not the case. They thickened up perfectly. Thanks for sharing.
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4 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 11, 2006
The orange juice gave the potatoes a wonderful flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 24, 2006
I loved this recipe. The orange juice is a really nice touch and I will be making this again.
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