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Special Strip Steaks

By: Janice Mitchell  
"I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado."

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (15)

Rate/Review | 448 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (8 ounce) beef strip steaks
  • 1 garlic clove, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1/4 cup sherry or beef broth
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons chopped green onion

Directions

  1. Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F).

Footnotes

  • Steak may be known as strip steak, Kansas City steak, New York Strip steak, Ambassador Steak or boneless Club Steak in your region.
  • Nutritional Analysis: One steak equals 389 calories, 23 g fat (11 g saturated fat), 113 mg cholesterol, 461 mg sodium, 2 g carbohydrate, trace fiber, 36 g protein.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Nuclear Rich 
I added double the garlic and minced it and that is really all this recipe needed to become a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by C 
I made this recipe using beef broth. Since I was out of garlic cloves, I rubbed a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Amy 
These steaks had a great flavor, but were really raw. If you like your meat more welll-done... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Paula W 
Very Good. I would very quickly sear or brown them in the skillet after seasoning before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Erica 
This steak is some of the best I've ever had. It's really easy to make, super fast and a for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by American Beauty 
Very good. I used my cast iron skillet and beef broth. The steaks smelled great, and were very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Jen 
Very good!! Other than grilling, this is the best steak recipe for indoor cooking that my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by AUDREY 
SURPRISINGLY ENOUGH, THIS RECIPE WAS QUICK, EASY, AND VERY TASTEY! I ADDED MORE GARLIC AND ONION. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by SM 
This wasn't the best tasting steak I've ever eaten, but it was good for a skillet steak. It's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by BTURETZKIN 
Easy but very good. MORE

 
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