Special Spuds Recipe
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Special Spuds

By: Spitz  
"I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 101 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds potatoes, cubed
  • 2 tablespoons dried minced onion
  • 2 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon fresh-ground black pepper
  • 2 1/2 tablespoons olive oil

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
  3. Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 5.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Amanda J. 
Tastey! Not something I'd serve to company, but the kids love these and I'll definately be... MORE

 
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